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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681

TableBooking








    SimpleThings Done Well

    Available all day Monday-Friday and Saturday 12pm-6pm

    Some Nibbles and Classic dishes are always available on Sunday.

    Sample menu, dishes subject to change and market availability

    Nibbles & Lighter Bites

    Hearth of the Ram Scotch Egg

    Quails egg with a warm, soft centre      £3.50

    Mixed Cheese Fondue (v)

    Sourdough Dipping Soldiers      £4.50

    Homemade Mini Old Spot Pork Sausage Roll                           

    Tomato Relish   £3.95                       

    Spiced Chicken Pieces

    Spiced Winglets with a BBQ Sauce     £6.25

    Home Baked Bread, Marinated Olives      

    Homemade Bread with Marinated Olives N       £4.95

    Deep Fried Whitebait  

    Spiced Little Tidlers with Tartar Sauce       £4.95

    Pickled Cockles

    Morecombe Bay Shellfish in a light Pickle        £2.95

     


     
     

    Mains & Light Meals

    Goosnargh Chicken Salad

    Baby Leaf, Plum Tomato, Cucumber Feta Cheese Marinated Olives        £10.95

     

    BBQ Baby Back Ribs

    Fennelslaw, Triple Cooked Chips         £12.95

                                                                                                                                     

    Steak and Ale Pie

    Lancashire Beef Slow Cooked in Real Ale Served with Triple Cooked Chips           £12.95

     

    Market Fish Pie & Seasonal Vegetables                           

    Salmon, Hake & Prawns in a Creamy Velouté            £12.95

     

    Pulled Pork Sandwich

    Slow Cooked Pork Shoulder, served in our Homemade

    Muffin, Pork Crackling, Chunky Chips, Apple Sauce            £7.95

     

    Risotto

    Broccoli, Stilton & Pickled Walnuts    £12.95

    Squash & Sage (v)   £10.95

     

    Burger

    Local 28 day dry aged burger made with ground rump steak, served with a home baked muffin, tomato relish, lettuce, triple cooked chunky chips & fennel slaw        £10.95

     Add Bacon, Blue Cheese or Cheddar   £1

     

    Fish ‘n’ Chips

    Cask Ale Battered Hake served with minted marrowfat peas, triple cooked chunky chips & tartar sauce       £13.95

    Desserts

    Pear & Almond Sponge, Caramel Sauce, Vanilla Bean Ice Cream (GF)

     

    Passion Fruit Parfait, Elderflower Jelly, Ginger Crumb

     

    ‘Black Forest’ Chocolate Genoise Sponge, Cherry Parfait, Bitter Chocolate

     

    Chantilly, Cherry Compote

     

    Apple & Rhubarb Crumb, Cinnamon Ice Cream

     

    Selection of 3 British Isle Cheeses, Chutney, Mixed Fruit & Nut Cracker Toast (£2 supplement)