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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681

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    SetLunch & Daytime Menu’s

    Available Monday – Saturday 12 – 6pm

    Some Nibbles and Classic dishes are always available on Sunday.

    Sample menu, dishes subject to change and market availability

    Set Lunch Menu

    TWO COURSES £11.95, THREE COURSES £14.95

    TO START

    Grilled Bury Black Pudding, Apple Puree, Poached Hens Egg, Bacon Crisp

    Goosnargh Chicken Liver Parfait, Red Onion Marmalade, Sourdough Croutons, Baby Leaves

    Wild Mushroom & Garlic Mille Feuille, Herb Oil, Pea Shoots (V)

    Homemade Soup of the Day (GF), Freshly Baked Bread (V)

    MAIN COURSE

    Goosnargh Chicken Breast, Truffle Mash, Buttered Greens, Wild Mushroom Sauce (GF)

    House Burger, Ground Lancashire Rump Steak, Home Baked Muffin,

    Lettuce, Skinny Fries, Fennel Slaw, Smoked Tomato Ketchup

    Freshly Landed Haddock, Real Ale Batter, Hand Cut Chips, Minted Mushy Peas, Tartar Sauce

    Broccoli & Blue Cheese Arborio Risotto, Smoked Almonds (V)(GF)

    DESSERT

    Autumn Parkin Cake, Toffee Sauce, Vanilla Bean Ice Cream

    Lemon Posset, Poached Fruit Compote, Black Pepper Meringue, Blackberry Gel (GF)

    Selection of Homemade Ice Creams and Sorbets

     


     
     

    Nibbles, Salads & Sandwiches

    NIBBLES

    Freshly Baked Bread, Marinated Olives (V) 3.50

    Lancashire Rarebit, Sourdough Soldiers 3.95

    Hearth’s Scotch Egg, Old Spot Pork, Quail Egg 3.50

    Homemade Sausage Roll, Autumn Chutney 3.95

    Triple Cooked Hand Cut Chips / Skinny Fries 2.95

    Sweet Potato Fries 3.50

    SALADS

    Mediterranean Vegetables (V)
    Mixed Beans, Greek Feta, Baby Leaves, Lemon Oil, Balsamic 6.95

    Roast Pumpkin (V)

    Broccoli, Rocket, Red Onion, Puy Lentils, Blue Cheese, Herb Oil 6.95

    Chicken Caesar

    Parmesan Shavings, Anchovies, Croutons, Caesar Dressing, Crispy Bacon 7.95

    Thai Noodle (V)

    Carrot & Cucumber Ribbons, Red Onion, Coriander, Mint, Red Chilli, Chilli & Lime Dressing 7.95

    SANDWICHES

    Served on Thick Brown or White Bloomer with Mixed Salad & Fennel Slaw

    Local Beef & Onion, English Mustard Mayonnaise 7.95

    Ham, Piccalilli, Baby Gem Lettuce 6.95

    Battered Haddock Goujons, Minted Mushy Peas, Tartare Sauce 7.95

    Roasted Mediterranean Vegetables, Goats Cheese, Basil Pesto (V) 6.95