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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681

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    SpringLunch Menu

    Available Monday – Saturday 12 – 5pm

    Some Nibbles and Classic dishes are always available on Sunday.

    Sample menu, dishes subject to change and market availability.

    Hearth Set Lunch

    TWO COURSES £13.95, THREE COURSES £17.95

    TO START
    Oak-Smoked Salmon, Beetroot Gel, Lemon & Dill Crème Fraîche, Thyme Sourdough Shards

    Grilled Bury Black Pudding, Spiced Apple Compote, Apple Gel, Crispy Onions

    Homemade Soup of the Day (GF), Freshly Baked Bread (V)

    MAIN COURSE
    Rump of Helmshore Lamb, Creamed Rosemary Potatoes, Spring Greens, Mint Reduction

    Seared Fillet of Sea Bass, Crushed New Potatoes, Samphire, Lemon Beurre Blanc

    Spinach & Feta Wellington, Greek Salad, Feta, Olives, Sun-Dried Tomato Dressing

    DESSERT
    Vanilla Panna Cotta, Spring Berry Compote, Honeycomb(GF)

    Set Lemon Curd, Italian Meringue, Lavender

    Chocolate Brownie, Cherry Sorbet, Cocoa Nibs


     
     

    Spring Lunch Menu

    SALADS

    Caesar Salad
    Cos Lettuce, Crouton, Anchovies, Parmesan, Caesar Dressing £8.95
    Add Chicken £2.00
    Add Bacon £1.00

    Crispy Beef Salad
    Mixed Leaf, Cashew Nuts, Sweet Chilli £11.95

     

    ARTISAN SANDWICHES
    Served on White or Granary Bloomer with Rocket Salad

    Roast Beef & Horseradish £6.95

    Honey Glazed Ham & Piccalilli £5.95

    Smoked Salmon & Dill Crème Fraîche £5.95

    Prawn, Bloody Mary Sauce, Baby Gem £6.95
    Add Skinny or Chunky Chips £2.00
    Add Soup of the Day £2.00

     

    HOUSE BURGER

    Local 28 day dry aged burger made with ground rump steak, served with a home baked muffin, tomato relish, lettuce, triple cooked chunky chips & fennel slaw £11.95
    Add Bacon £1
    Add Blue Cheese or Cheddar £1

     

    FISH ‘N’ CHIPS

    Cask Ale Battered Haddock served with minted marrowfat peas, triple cooked chunky chips and tartar sauce £11.95

    Nibbles

    Freshly Baked Bread, Marinated Olives (V)  3.50

    Lancashire Rarebit, Sourdough Soldiers  4.50

    Hearth’s Scotch Egg, Old Spot Pork, Quail Egg  3.50

    Homemade Pork Sausage Roll, Winter Chutney  3.95

    Triple Cooked Chunky Chips / Skinny Fries  2.50

    Sweet Potato Fries  2.50