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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681

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    SpringLunch Menu

    Available Monday – Saturday 12 – 5pm

    Some Nibbles and Classic dishes are always available on Sunday.

    Sample menu, dishes subject to change and market availability.

    Hearth Set Lunch

    TWO COURSES £13.95, THREE COURSES £17.95

    TO START

    Lune Farm Oak-Smoked Salmon,
    Tarragon Mayo, Parsley Oil, Crispy Capers, Micro Herbs

    Bury Black Pudding, Red Pepper Purée, Chorizo, Pork Scratching’s

    Homemade Soup of the Day (GF), Freshly Baked Bread (V)

    MAIN COURSE

    Roast Goosnargh Chicken Supreme,

    Turned Potato Fondant, Spring Buttered Greens, Veal Jus (GF)

    Seared Fillet of Sea Bass,
    Crushed New Potatoes, Samphire, Lemon Beurre Blanc (GF)

    Spinach, Feta & Olive Arborio Risotto, Lemon Balm (V)

    DESSERT

    Passionfruit Panna Cotta, Coconut Dust, Yoghurt Sorbet (GF)

    Set Lemon Curd, Chantilly Cream, Raspberry Sorbet (GF)

    Mango Parfait, Honeycomb, Rekorderlig Sorbet (GF)


     
     

    Spring Lunch Menu

    SALADS

    Caesar Salad
    Cos Lettuce, Crouton, Anchovies, Parmesan, Caesar Dressing £8.95
    Add Chicken £2.00
    Add Bacon £1.00

    Crayfish & Salmon Salad

    Mixed Leaf, Lime & Coriander Dressing £10.95

    ARTISAN SANDWICHES
    Served on White or Granary Bloomer with Rocket Salad

    Roast Beef & Horseradish £6.95

    Honey Glazed Ham & Piccalilli £5.95

    Smoked Salmon & Dill Crème Fraîche £5.95

    Prawn, Bloody Mary Sauce, Baby Gem £6.95
    Add Skinny or Chunky Chips £2.00
    Add Soup of the Day £2.00

     

    HOUSE BURGER

    Local 28 day dry aged burger made with ground rump steak, served with a home baked muffin, smoked paprika mayo, lettuce, onion ring, skinny chips & house slaw £11.95
    Add Bacon £1
    Add Blue Cheese or Cheddar £1

     

    FISH ‘N’ CHIPS

    Cask Ale Battered Haddock served with minted marrowfat peas, triple cooked chunky chips and tartar sauce £11.95

    Nibbles

    Freshly Baked Bread, Marinated Olives (V)  3.50

    Lancashire Rarebit, Sourdough Soldiers  4.50

    Hearth’s Scotch Egg, Old Spot Pork, Quail Egg  3.50

    Homemade Pork Sausage Roll, Winter Chutney  3.95

    Triple Cooked Chunky Chips / Skinny Fries  2.50

    Sweet Potato Fries  2.50