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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681


    MenuA La Carte

    To Start

    Smoked Beef Onglet, Tortilla, Morita Chilli Salsa, Coriander Yoghurt £6.25

    Lovely paired with a glass of Shiraz £6.25

    Potted Scottish Crayfish, Watermelon & Feta, Burnt Lemon, £6.95

    Delightful with a refreshing glass of Chenin Blanc £7.50

    Tuna Tataki, Wasabi & Sesame, Pickled Moulie, Ginger & Yuzu Dressing (GF) £6.95

    Complimented with a glass of Albariño £8.75

    Goosnargh Duck Breast, Haggis Crumb, Cherry Puree, Smoked Almonds, Baby Leaf £

    Great with a glass of ‘Are you Game?’ Piont Noir £9.50

    Whipped Ricotta, Pickled Heritage Tomato, Basil & Walnut Pesto, Toasted Seeds (V)(GF) £5.95

    Fantastic with the MadFish Cabernet & Merlot Blend £7.50

    Homemade Soup of the Day (V) (GF), Freshly Baked Bread £5.95


    Main Course

    Beef Rump Pavé, Crispy Marrowbone, Smoked Creamed Potato, Green Beans, Veal Jus £19.95

    Extraordinary with our Chablis £9.95


    Rump of Helmshore Lamb, Roasted Red Pepper Polenta, Caramelised Onion Puree, Spring Cabbage £15.95

    Works well with a glass of Vina Ardanza Rioja Reserva £12.50


    Pan Fried Fillet of Seabass, Roast New Potato, Saffron Velouté, Mussels, Tenderstem Broccoli (GF) £16.95

    Great with a glass of Picpoul de Pinet £7.25


    Baked Smoked Haddock, Welsh Rarebit, Plum Tomato, Basil & Walnut Pesto £14.95

    Try with a wonderful glass of Italian Garganega £8.25


    Salted Old Spot Pork Fillet, Chateau Potatoes, Buttered Kale, Aspalls Cider Sauce (GF) £14.95

    It Excellent with the superb Tinto Negro Malbec £9.50


    Hazelnut & Blue Cheese Ravioli, Pickled Mushrooms, Wilted Wild Garlic, Beurre Noisette (V) £10.95

    Beautiful with the Mandarossa Chardonnay £6.75