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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681


    MenuA La Carte

    To Start

    Finest Bury Black Pudding,
    Poached Apple, Beetroot Gel, (GF) Pork Scratching & Onion Crumb (GF)


    Pressed Old Spot Pork Belly, Tomato & Red Onion Salsa, Dehydrated Heritage Tomatoes,
    Pork Crackling


    King Scottish Scallops, Smoked Garlic Purée, Purple Cauliflower Florets,
    Bury Black Pudding Croquette


    Gin Cured Chalk Stream Trout, Dill Crème Fraîche, Cucumber Foam, Chive Croute, Crispy Capers (GF)


    Charred Heritage Carrots, Whipped Goats Cheese, Balsamic Reduction, Walnut Crumble


    Homemade Soup of the Day (V) (GF), Freshly Baked Bread


    Main Course

    Slow Cooked Shin of Finest Lancashire Beef in Timothy Taylor’s Ale,
    Crushed Celeriac & New Potatoes, Spring Vegetable Cassoulet (GF)


    Fillet of Old Spot Pork , Boulangére Potatoes, Purple Sprouting Broccoli, Swede Purée, Charred Parsnips, Roast Baby Beets, Red Wine & Thyme Jus (GF)


    Roast Rump of Helmshore Lamb, Rosemary Creamed Potato, Savoy Cabbage, Tenderstem Broccoli, Cauliflower Purée, Mint Jus (GF)


    Baked Fillet of Atlantic Cod, Kirkham’s Cheddar & Herb Crust, Spring Onion Potato Cake,
    Watercress Salad, Cucumber Dressing


    Grilled Monkfish, Dal Saag, Curried Cauliflower Purée, Onion Bhaji, Bombay Potatoes, Curried Emulsion


    Mushroom, Celeriac & Leek Mille Feuille,
    Tenderstem Broccoli, Spinach, Three Cheese & Parsley Sauce (V)


    (V) Contains no meat or fish – (GF) Gluten free

    Dishes are subject to change & market availability


    Dark Chocolate Tart, Hazelnut Brittle, White Chocolate & Bailey’s Fudge,

    Hazelnut Crumb, Bailey’s Ice Cream

    Peanut Butter Cheesecake, Salted Caramel, Roast Peanuts, Salted Caramel Ice Cream


    Set Lemon Curd, Lavender Shortbread, White Chocolate Syllabub, Italian Meringue, Caramelised White Chocolate Powder


    Coconut & Lemongrass Parfait, Charred Pineapple, Coconut Rock,
    Kaffir Lime Crème Diplomat

    Pear Tarte Tatin, Toasted Almonds, Pear Purée, Tea Syrup, Earl Grey Ice Cream


    Selection of British Isle Cheeses, Chutney, Mixed Fruit & Nut Cracker Toast