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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681

TableBooking








    MenuA La Carte

    To Start

    THE A LA CARTE MENU IS AVAILABLE ALL DAY MONDAY – SATURDAY

    Homemade Soup of the Day (V) (GF), Freshly Baked Bread £5.95

     

    Bury Black Pudding, Poached Hens Egg, Garden Pea Puree £5.95

    Try with a glass of classy Shiraz £6.25

     

    Pressed Ham Hock, Homemade Piccalilli, Granny Smith (GF), Ciabatta Crostini  £5.95

    Delightful with a soft silky Pinotage £8.25

     

    Goats Cheese Mousse, Baby Beetroot, Oat Crumb, Balsamic Glaze (V) (GF) £6.25

    Great with a glass of refreshing Mandarossa Chardonnay £6.75

     

    Roast Brill Fillet, Poached Surf Clams, Mussels, Baby Leek, Lemongrass Velouté, Micro Lemon Balm (GF) £7.95
    Works well with a crisp glass of Garganega £4.75


     
     

    Main Course

    Roast Helmshore Lamb Rump, Mint Jus, Creamed Potatoes, Green Beans £17.95

    Excellent with a glass of Tinto Negro Malbec £9.50

     

    Maple Cured 8oz Gammon Steak, Pommes Anna, Squash, Spring Cabbage, Cider Sauce (GF) £14.95

     Extraordinary with our Ribera Del Duero £9.95

     

    Pan Fried Fillet of Sea Bream, Mushroom & Pecorino Gnocchi, Samphire, Squid Ink Sauce  £15.95

    Lovely with a glass of Picpoul de Pinet £7.25

     

    Pan Fried Silver Skin Hake, Curried Rice Fritter, Tenderstem, White Wine Velouté £16.95

    Try with a wonderful glass of quality Chablis £9.95

    Broccoli & Stilton Arborio Risotto, Micro Herbs (V) (GF) £11.95

    Beautiful with the Albarino Lagar £8.95