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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681

TableBooking








    MenuA La Carte

    To Start

    Moroccan Spiced Mackerel, Kohlrabi, Kiwi Gel, Pickled Golden Beetroot (GF)

    £6.95

    Lune Farm Oak-Smoked Haddock, Chive Velouté, Poached Hen’s Egg, Fennel Salad (GF) £7.95

    Braised Lamb Croquette, Caramelised Onion Hummus, Cherry Tomato Salsa, Rice Cracker £6.95

    Smoked Goosnargh Duck Rilletes, Orange Chutney, Melba Toast, Petit Salad

    £8.95

    Crayfish & Prawn Cocktail, Melon Carpaccio, Gin Marie Rose, Baby Gem Heart (GF)

    £8.95

    Tempura of Cheshire Asparagus & Spring Onion, Citrus Chilli Syrup, Crispy Shallots (V)

    £7.95

    Homemade Soup of the Day (GF), Freshly Baked Bread (V)

    5.95


     
     

    Main Course

    Wild Bowland Venison Pudding, Honey Beetroot, Triple Cooked Chips, Game Jus
    £15.95

    Loin Chop of New Season Local Lamb,
    Creamed Potato, Baby Carrot, Leek & Redcurrant Glaze (GF)
    £17.50

    Goonsargh Duck Breast, Chorizo, Pancetta & Mixed Bean Cassoulet (GF)
    £16.95

    Tikka Monkfish,
    Red Lentil Dahl, King Prawn Pakora, Lemon Crème Fraîche, Pomegranate
    £17.50

    Pan-Fried Hake, Shellfish Bisque, Potato Hot-Pot, Wakame, Sesame Seeds (GF)
    £15.95

    Corn-Fed Chicken Breast, Summer Vegetables, Porcini Mushroom Purée, New Potatoes (GF) £16.95

     Red Pepper & Fennel Ratatouille, Watercress Sauce, Marmite New Potatoes (V)(GF)
    £14.95

    Dessert

    Blood Orange Bavarois,
    Marbled Chocolate Orange Shell, Marbled Chocolate Straw, Honeycomb Ice Cream (GF)

    £7.95

    Compressed Watermelon,
    Vanilla Syrup, Coconut & Lime Sorbet, Pomegranate Seeds, Fresh Mint

    £5.95

    Mango Parfait, Passionfruit Sorbet, Poached Mango, Raspberry Compote, Citrus Gel

    £6.95

    Set Vanilla Custard, Apple & Blackberry Compote, Shortbread Crumb

    £5.95

    Lemon Mousse, White Chocolate Shards, Fresh Raspberries, Ginger Tuile (GF)

    £6.95