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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681

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    MenuSunday

    Our Sunday Menu & Grill Menu are available all day on Sundays and Bank Holiday Mondays 12-9pm.
    Two Courses £20.95, Three Courses £25.95
    Sample menu, dishes subject to change and market availability

    To Start

    Homemade Leek & Heritage Potato Soup (GF), Warm Home Baked Bread (V)

    Goosnargh Duck Liver Parfait, Orange Marmalade Gel, Cherry Compote (GF), Crostini

    Duo of Croquettes; Helmshore Lamb Leg & Bury Black Pudding, Celeriac Puree, Apple

    Bowland Wood Pigeon Breast, Plum Chutney, Blackberries, Crispy Onions, Wild Mushrooms (GF)

    Smoked Trout & Mackerel Fillets, Cucumber & Potato Salad, Horseradish Cream, Sourdough

    Breaded Mozzarella Pearls, Crumbled Goats Cheese, Tapenade, Sundried Tomato, Mint


     
     

    Main Course

    Roast Striploin of Finest Dry Aged Lancashire Beef, Roast Potatoes, Winter Vegetables (GF), Marrow Bone Gravy, Yorkshire Pudding

    Helmshore Lamb Rump, Wholegrain Mustard Mash, Winter Green Medley, Rosemary & Mint Jus (GF)

    Lancashire Steak & Red Wine Pot Pie, Winter Vegetables, Tripled-Cooked Chunky Chips (GF)

    Seared Tuna Nicoise, Poached Hen Egg, Green Beans, Marinated Olives, Sun-Dried Tomatoes (GF)

    Grilled Sea Bass, Crayfish & Lime Arborio Risotto, Wilted Spinach, Champagne Velouté (GF)

    Wild Mushroom & Truffle Wellington, Savoy Cabbage, Pommes Purée, Vegetarian Gravy (V)

    Dessert & Cheese

    Chocolate Chip Brownie, Popcorn, Real Vanilla Ice Cream

    Vanilla Bean Panna Cotta, Compressed Rhubarb, Rhubarb Jelly, Yuzu Meringue (GF)

    Rum Baba, Poached Plums, Vanilla Crème Diplomat, Toasted Almonds

    Spiced Toffee Apple Cake, Toffee Sauce, Cinnamon Ice Cream

    Gingernut Parfait, White Chocolate Cremeux, Caramelised White Chocolate, Poached Pears (GF)

    Chef’s Selection of Three Artisan British Isles Cheese, Chutney, Mixed Fruit & Nut Cracker Toast


    TheGrill

    Mains


    Sides (£3.50)

    Minted Mushy Peas

    Mixed Autumn Vegetables & Almond

    Buttered Roasted New Potatoes

    Skinny Chips

    Cauliflower Cheese

    Hand Cooked Chips

    Sweet Potato Fries


    Sauces (£2.00)

    Peppercorn

    Red Wine Jus

    Stichelton Blue Cheese