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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681

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    MenuSunday

    Our Sunday Menu & Grill Menu are available all day on Sundays and Bank Holiday Mondays 12-9pm.
    Two Courses £20.95, Three Courses £25.95
    Sample menu, dishes subject to change and market availability

    To Start

    Pea & Ham Soup (GF), Warm Home Baked Bread (V)

    Pressed Ham Hock, Apricot Puree, Crostini, Oat and Nut Crumb

    Harissa Spiced Mackerel, Quinoa Grains, Pineapple Salsa, Charred Pineapple

    Toasted Sourdough, Red Onion & Heritage Tomato Bruschetta, Feta, Olives, Balsamic Reduction

    Scorched Goats Cheese, Goats Cheese Mousse, Roasted Beets, Lemon Balm


     
     

    Main Course

    Roast Striploin of Finest Dry Aged Lancashire Beef, Roast Potatoes, Autumn Vegetables, (GF) Marrow Bone Gravy, Yorkshire Pudding

     

    Roast Rump of Helmshore Lamb, Creamed Potato, Buttered Greens, Roasted Carrot, Cauliflower Purée, Mint Jus (GF)

     

    Roast Breast of Goosnargh Chicken, Wholegrain Mustard Mash, Buttered Greens, Roasted Carrot, Carrot Purée, Red Wine Jus (GF)

     

    Fillet of Sea Bass, Sautéed Potato, Kale, Broccoli, White Wine Velouté

     

    Roast Pumpkin & Squash Arborio Risotto, Goats Cheese, Lemon Oil

    Dessert & Cheese

    Almond & Orange Bake, Caramelised Lemon & Grapefruit, Amaretto Jelly (GF)

    Passionfruit Parfait, Mango & Blueberry Compote (GF)

    Cranberry & White Chocolate Blondie, Poached Berries, White Chocolate & Almonds, Cream

    Vanilla Pannacotta, Caramelised Orange, Toasted Almonds, Popcorn (GF)

    Chef’s Selection of Three Artisan British Isles Cheese, Chutney, Mixed Fruit & Nut Cracker Toast


    TheGrill

    Mains


    Sides (£3.50)

    Minted Mushy Peas

    Mixed Autumn Vegetables & Almond

    Buttered Roasted New Potatoes

    Skinny Chips

    Cauliflower Cheese

    Hand Cooked Chips

    Sweet Potato Fries


    Sauces (£2.00)

    Peppercorn

    Red Wine Jus

    Stichelton Blue Cheese