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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681



    Our Sunday Menu & Grill Menu are available all day on Sundays and Bank Holiday Mondays 12-9pm.
    Two Courses £20.95, Three Courses £25.95
    Sample menu, dishes subject to change and market availability

    Tables of seven or more will include a discretionary 10% service charge.

    To Start

    Homemade Soup of the Day (GF), Warm Home Baked Bread (V)

    Chicken & Bacon Terrine, Pickled Mushrooms, Sweet Onion Chutney (GF), Thyme Croute

     Bury Black Pudding, Red Pepper & Tomato Sauce, Chorizo, Crackling, Red Vein Sorrel

    Oak Smoked Salmon, Lime & Coriander Crème Fraîche, Crayfish Tails, Crispy Capers, Baby Herbs, Herb Oil (GF), Sourdough Crouton

    Chilli & Garlic King Prawns, Cucumber Ribbon, Thai Spiced Spring Onions, Fresh Chillis, Dill Foam (GF)

    Chargrilled Cheshire Asparagus, Bocconcini Mozzarella, Truffle Mayonnaise, Rocket, Radicchio, Herb Oil (GF) (V)


    Main Course

    Roast Striploin of Finest Dry Aged Lancashire Beef, Roast Potatoes, Spring Vegetables (GF), Marrow Bone Gravy, Yorkshire Pudding

    Goosnargh Chicken Supreme, Dauphinoise Potato, Buttered Greens, Veal Jus (GF)

    Grilled Fillet of Red Snapper, Jersey Royal Potato, Anchovies, Green Beans, Tomato, Soft Boiled Egg, Baby Gem, Balsamic & Olive Oil Dressing (GF)

    Old Spot Pork Cutlet, Thyme Roast New Potato, Buttered Greens, Crackling, Pork Jus (GF)

    Potato Gnocchi, Arrabbiata Sauce, Basil Pesto, Parmesan Crisp, Thai Basil

    Dessert & Cheese

    Peach & Almond Sponge, Orange Curd, Ginger Crumb, Vanilla Ice Cream

    Lemon Mousse, White Chocolate Shards, Fresh Raspberries, Ginger Tuile

    Blood Orange Bavarois, Marbled Chocolate, Dark Chocolate Nest, Honeycomb Ice Cream (GF)

    Passionfruit Panna Cotta, Citrus Chantilly, Coconut Dust, Yoghurt Sorbet (GF)

    Mango Parfait, Lemon Gel, Rosé Wine Sorbet, Raspberry Compote (GF)

    Chef’s Selection of Three Artisan British Isles Cheese, Chutney, Mixed Fruit & Nut Cracker Toast



    Sides (£3.50)

    Minted Mushy Peas

    Mixed Autumn Vegetables & Almond

    Buttered Roasted New Potatoes

    Skinny Chips

    Cauliflower Cheese

    Hand Cooked Chips

    Sweet Potato Fries

    Sauces (£2.00)


    Red Wine Jus

    Stichelton Blue Cheese