Book Now
13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681

TableBooking








    MenuSunday

    Our Sunday Menu & Grill Menu are available all day on Sundays and Bank Holiday Mondays 12-9pm.
    Two Courses £20.95, Three Courses £25.95
    Sample menu, dishes subject to change and market availability

    To Start

    Homemade Soup of the Day (GF), Warm Home Baked Bread (V)

    Helmshore Lamb Leg Terrine, Saffron Yoghurt, Sumac, Potato & Feta Salad, Pistachio Crumb

    Goosnargh Duck Liver Parfait, Orange Marmalade Gel, Black Cherry Soil (GF), Melba Toast

    Lune Farm Salmon Mousse, Crayfish, Avocado, Lemon Leaves (GF), Crouton

    Chilli & Garlic Tiger Prawns, Squid Ink Quinoa, Ginger Crumb, Coriander Crème Fraîche

    Goats Cheese Crème, Broad Beans, Leek, Heritage Beets, Honey & Lavender Dressing (V)


     
     

    Main Course

    Roast Striploin of Finest Dry Aged Lancashire Beef,

    Roast Potatoes, Winter Vegetables (GF), Marrow Bone Gravy, Yorkshire Pudding

    Helmshore Lamb Rump,

    Rosemary Pommes Purée, Chantenay Carrots, Fine Green Beans, Rosemary & Mint Jus (GF)

    Finest Lancashire Steak & Ale Pot Pie, Winter Vegetables, Tripled-Cooked Chunky Chips

    Roast Goosnargh Duck Breast, Leg Confit, Tenderstem, Fondant Potato, Port & Redcurrant Jus

    Seared Fillet of Lemon Sole, Tenderstem, Kale, Roasted New Potatoes, Prosecco Velouté (GF)

    Grilled Fillet of Seabass, Crayfish, Spinach & Lime Arborio Risotto, Parsley Oil (GF)

    Broccoli and Blue Cheese Tagliatelle, Pickled Walnuts, Parmesan Shavings (V)

    Dessert & Cheese

    Dark Chocolate Brownie, Bailey’s Fudge, Bailey’s Ice Cream

    Lemon Posset, Home Baked Shortbread, Bowland Blackberry Gel

    Apple & Bowland Blackberry Crumble, Real Vanilla Custard

    Vanilla Bean Panna Cotta, Rhubarb Jelly, Rhubarb Sorbet (GF)

    Poached Anjous Pear, Gingernut Parfait, Pear Gel, Ginger Crumb

    Chef’s Selection of Three Artisan British Isles Cheese, Chutney, Mixed Fruit & Nut Cracker Toast


    TheGrill

    Mains


    Sides (£3.50)

    Minted Mushy Peas

    Mixed Autumn Vegetables & Almond

    Buttered Roasted New Potatoes

    Skinny Chips

    Cauliflower Cheese

    Hand Cooked Chips

    Sweet Potato Fries


    Sauces (£2.00)

    Peppercorn

    Red Wine Jus

    Stichelton Blue Cheese