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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681



    Our Sunday Menu & Grill Menu are available all day on Sundays and Bank Holiday Mondays 12-9pm.
    Two Courses £20.95, Three Courses £25.95
    Sample menu, dishes subject to change and market availability

    To Start

    Homemade Soup of the Day (GF), Warm Home Baked Bread (V)


    Seared Bury Black Pudding, Wild Mushrooms, Celeriac, Pecans & Oats


    Locally Shot Roast Half Quail, Bread Sauce, Pumpkin Seeds, Apricot Puree


    Whipped Goats Cheese, Heritage Carrots, Pecans, Lemon Balm (GF) (V)


    Crayfish & Haddock Chowder, Saffron, Leek, Fennel Oil (GF)


    Harissa Spiced Mackerel, Quinoa Grains, Curry Emulsion, Pickled Carrot (GF)


    Main Course

    Roast Striploin of Finest Dry Aged Lancashire Beef, Roast Potatoes, Autumn Vegetables, (GF) Marrow Bone Gravy, Yorkshire Pudding


    Locally Shot Game Pie, Puff Pastry, Gluhwein Braised Red Cabbage (GF)


    Roast Breast of Goosnargh Chicken, Sprout Leaves, Mango, Wild Mushrooms, Chestnuts (GF)


    Pan Fried Silver Gurnard, Roast Pumpkin, Puy Lentils, Samphire, Red Wine Jus (GF)


    Fish au Paupiette, Brown Shrimp, Scottish Girolles, Shallots, New Potatoes, Dill, Lemon (GF)


    Jerk Spiced Sweet Potato & Black Bean Curry, Peppers, Chilli, Coriander, Pineapple Chow (GF/V)

    Dessert & Cheese

    Autumn Parkin Cake, Toffee Sauce, Vanilla Bean Ice Cream


    Mixed Berry & Apple Crumble, Vanilla Crème Anglais


    Raspberry Panna Cotta, White Chocolate, Strawberry Sorbet, Bubblegum Marshmallows (GF)


    Mint Chocolate Tart, Mint Ice Cream, Crispy Chocolate


    Chef’s Selection of Three Artisan British Isles Cheese, Chutney, Mixed Fruit & Nut Cracker Toast



    Sides (£3.50)

    Minted Mushy Peas

    Mixed Autumn Vegetables & Almond

    Buttered Roasted New Potatoes

    Skinny Chips

    Cauliflower Cheese

    Hand Cooked Chips

    Sweet Potato Fries

    Sauces (£2.00)


    Red Wine Jus

    Stichelton Blue Cheese