Our Beef comes from Local Farms and is Dry Aged for minimum 28 days. This tenderises the meat and concentrates flavour.
All dishes are served with a Grilled King Oyster Mushroom & Heritage Tomato
Minted Mushy Peas
Tenderstem Broccoli & Poppy Seed
Buttered New Potatoes
Green Beans & Toasted Almonds