The Grill Menu is available all day, everyday.
Our Beef comes from Local Farms and is Dry Aged for minimum 28 days. This tenderises the meat and concentrates flavour.
All dishes are served with a Grilled King Oyster Mushroom & Heritage Tomato
Minted Mushy Peas
Tenderstem Broccoli & Poppy Seed
Buttered New Potatoes
Green Beans & Toasted Almonds