The Grill Menu is available all day, everyday.
Our Beef comes from Local Farms and is Dry Aged for minimum 28 days. This tenderises the meat and concentrates flavour.
All dishes are served with a Grilled Portabello Mushroom & Plum Tomato
Minted Mushy Peas
Mixed Autumn Vegetables & Almond
Buttered Roasted New Potatoes
Hand Cooked Chips
Sweet Potato Fries