Hearth of the Ram opened in May 2012 following a comprehensive refurbishment of the 200 year old character building. Owner’s Euan & Dena Watkins have transformed the three floor property, creating a stylish interior showcasing traditional period features within a sleek contemporary backdrop. Open ‘all day, every day’ serving award winning food, our focus is providing the best quality food and drink, emphasising local sourcing and seasonality. Our daily changing menu reflects our imaginative modern British style, alongside a carefully chosen wine list, many of which are available to order by the glass. Offering this quality whilst preserving value for money has been recognised in our recent 2016 Michelin Bib Gourmand Award.
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