FOUR COURSE CELEBRATION MENU WITH CHAMPAGNE £89.95
ONE SITTING ONLY, ARRIVAL AT MIDDAY
CHAMPAGNE & CANAPES
Pierre Gimonnet, Cuvée Cuis Premier Cru
Lancashire Cheese, Chive & Cranberry Tartlets (V)
Truffled Forest Mushroom Bruschetta (V)
TO START
Local Coarse Game Pate, Festive Plum, Apple & Sherry Chutney (GF), Sourdough Toast
Smoked Lune Farm Salmon, Caviar, Lime & Champagne Vinaigrette (GF), Toasted Blinis
Baked Goats Cheese Crottin, Toasted Hazelnuts, Caramelised Pear, Balsamic Dressing (V)
Roast Butternut Squash Soup,
Chive Cream, Toasted Pumpkin Seeds (GF), Freshly Baked Bread, Lancashire Butter (V)
Roast Goosnargh Corn Fed Turkey, Pigs in Blankets, Pork, Sage & Chestnut Stuffing,
Steamed Festive Vegetables, Roast Potatoes, Turkey Gravy (GF)
Finest Lancashire Fillet Steak
Smoked Pancetta & Savoy Cabbage, Potato Dauphinoise, Beef & Red Wine Jus
Slow Cooked Local Organic Farmed Lamb Shank,
Rich Red Wine, Winter Vegetable & Rosemary Stew, Truffle Mash (GF)
Fillet of Line Caught Atlantic Cod,
Saffron & Herb Beurre Blanc, Crushed New Potatoes, Winter Greens (GF)
Slow Roasted Winter & Mediterranean Vegetable Filo Pithivier,
Steamed Winter Greens, Harissa & Tomato Sauce (V)
DESSERT & CHEESE
Steamed Festive Figgy Pudding, Brandy Custard
Salted Caramel Cheesecake, Caramel Sauce, Ginger Ice Cream (V)
Chocolate & Vanilla Crème Brulee, Candied Winter Berries (V) (GF)
Artisan Cheese Board, Grapes, Celery, Crackers
FOUR COURSE CELEBRATION MENU WITH CHAMPAGNE £89.95
ONE SITTING ONLY, ARRIVAL AT MIDDAY
The cosy inviting bar greets you as you arrive, offering thirteen different draught choices including four local cask ales.
Book Now13 Peel Brow,
Ramsbottom,
Bury,
Lancashire,
BLO OAA
email: info@hearthoftheram.com
tel: 01706 828 681
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