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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681

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    CHRISTMASDAY CELEBRATION CHAMPAGNE LUNCH

    FOUR COURSE CELEBRATION MENU WITH CHAMPAGNE £89.95

    ONE SITTING ONLY, ARRIVAL AT MIDDAY

    GETTING STARTED

    CHAMPAGNE & CANAPES

    Pierre Gimonnet, Cuvée Cuis Premier Cru

    Lancashire Cheese, Chive & Cranberry Tartlets (V)

    Truffled Forest Mushroom Bruschetta (V)

     

    TO START

    Local Coarse Game Pate, Festive Plum, Apple & Sherry Chutney (GF), Sourdough Toast

    Smoked Lune Farm Salmon, Caviar, Lime & Champagne Vinaigrette (GF), Toasted Blinis

    Baked Goats Cheese Crottin, Toasted Hazelnuts, Caramelised Pear, Balsamic Dressing (V)

    Roast Butternut Squash Soup,
    Chive Cream, Toasted Pumpkin Seeds (GF), Freshly Baked Bread, Lancashire Butter (V)


     
     

    MAIN COURSE

    Roast Goosnargh Corn Fed Turkey, Pigs in Blankets, Pork, Sage & Chestnut Stuffing,
    Steamed Festive Vegetables, Roast Potatoes, Turkey Gravy (GF)

    Finest Lancashire Fillet Steak
    Smoked Pancetta & Savoy Cabbage, Potato Dauphinoise, Beef & Red Wine Jus

    Slow Cooked Local Organic Farmed Lamb Shank,
    Rich Red Wine, Winter Vegetable & Rosemary Stew, Truffle Mash (GF)

    Fillet of Line Caught Atlantic Cod,
    Saffron & Herb Beurre Blanc, Crushed New Potatoes, Winter Greens (GF)

    Slow Roasted Winter & Mediterranean Vegetable Filo Pithivier,
    Steamed Winter Greens, Harissa & Tomato Sauce (V)

    DESSERT & CHEESE

    DESSERT & CHEESE
    Steamed Festive Figgy Pudding, Brandy Custard

    Salted Caramel Cheesecake, Caramel Sauce, Ginger Ice Cream (V)

    Chocolate & Vanilla Crème Brulee, Candied Winter Berries (V) (GF)

    Artisan Cheese Board, Grapes, Celery, Crackers

    FOUR COURSE CELEBRATION MENU WITH CHAMPAGNE £89.95
    ONE SITTING ONLY, ARRIVAL AT MIDDAY