HEARTHOF THE RAM TAKEAWAY MENU

PRE BOOKED COLLECTION & TAKEAWAY MENU

STARTERS & NIBBLES
Salt & Pepper Squid, Aioli Dip 4.95

Halloumi Fries, Harissa Mayo (V) 4.95

Fresh Stone Baked Bread, Rosemary, Sea Salt (V) 4.95

Breaded Mozzarella Sticks, Sweet Chilli Dip (V) 4.95

Marinated Chicken Skewers, Cumin & Paprika Yoghurt 6.95

Goosnargh Chicken Liver Parfait, Fresh Baked Bread, Spiced Pear Chutney 5.95

PIZZA & GARLIC BREAD
Rustic Hand Pushed Neapolitan Dough Base (vegan), Baked in our Stone Oven

Garlic Pizza Bread (V)
Plain 4.95, With Tomato Sauce 5.95, With Mozzarella Cheese 5.95

Pizza Salsiccia
Broccoli Purèe Base, Mozzarella, Italian Fennel Sausage, Fresh Garlic & Chilli 9.95

Margherita Pizza
Tomato Sauce, Buffalo Mozzarella, Fresh Basil (V) 6.95

Calabrian Nduja & Pepperoni Pizza
Tomato Sauce, Nduja & Pepperoni Sausage, Mozzarella 9.95

Bowland Ham & Wild Mushroom Pizza
Tomato Sauce, Mozzarella, Smoked Bowland Ham, Wild Mushrooms 8.95

Vegetarian or Vegan Pizza (Vn, no Mozzarella)
Tomato Sauce, Fresh Mozzarella, Roasted Mediterranean Vegetables (V) 8.95

Hearth’s Pizza Steak Sandwich
Lancashire Steak, Garlic Butter, Sautéed Mushroom & Onion,
Horseradish, Skinny Fries, Mozzarella 9.95

BURGERS

Served on a Toasted Bun with Lettuce, Tomato, Onions & Skinny Fries

House Beef Burger, Bacon, Cheddar Cheese, Hearth’s Burger Sauce 9.95

The Feast, Double House Burger, Bacon, Cheddar Cheese, Hearth’s Burger Sauce 12.95

Chicken Burger, Fried Buttermilk Marinated Chicken Breast, Mayonnaise 9.95

Vegan Burger, Lime & Garlic Vegan Mayonnaise (V) (Vn) 9.95

MAIN COURSE
Fillet Steak Frites
Finest Lancashire 8oz Fillet Steak, Skinny Fries, Steamed Spring Vegetables (GF) 17.95
[Served Pink or Cooked Through]
Peppercorn Sauce 2.50

Fish ‘n Chips
Freshly Landed Fish, Beer Batter, Triple Cooked Chunky Chips, Minted Mushy Peas 9.95

BBQ Baby Back Bowland Pork Ribs
Slow Cooked, BBQ Sauce, House Slaw, Skinny Fries (GF), Full Rack 12.95, ½ Rack 9.95

Goosnargh Chicken Supreme,
Wild Mushroom Sauce, Creamy Mash OR Skinny Fries, Steamed Spring Vegetables 11.95

Fillet of Lune Farm Salmon,
Basil Cream Sauce, Steamed Spring Vegetables, Creamy Mash (GF) 11.95

Moroccan Spiced Vegetable & Chickpea Tagine,
Couscous, Rich Tomato Sauce (GF), Stone Baked Bread (V) 9.95

Traditional Sunday Roast
On Sunday’s we offer our separate Sunday Menu alongside this full Takeaway Menu

SIDES
Triple Cooked Chunky Chips, Skinny Fries,
Steamed Spring Vegetables, Creamy Mash, House Slaw, Minted Mushy Peas – 3.50 each

DESSERT
Sticky Toffee Pudding, Butterscotch Sauce, Traditional English Custard (V) 4.95
Spring Berry & Apple Crumble, Traditional English Custard (V) 4.95

DRIVE THRU PRE BOOKED COLLECTION AND TAKEAWAY
FRIDAY 4-9PM
SATURDAY 12-9PM
SUNDAY 11-6PM

orders@hearthoftheram.com
01706 828 681