Book Now
13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681

TableBooking








    HEARTHOF THE RAM TAKEAWAY MENU

    PRE BOOKED COLLECTION & TAKEAWAY MENU

    STARTERS & NIBBLES
    Salt & Pepper Squid, Aioli Dip 4.95

    Halloumi Fries, Harissa Mayo (V) 4.95

    Fresh Stone Baked Bread, Rosemary, Sea Salt (V) 4.95

    Breaded Mozzarella Sticks, Sweet Chilli Dip (V) 4.95

    Marinated Chicken Skewers, Cumin & Paprika Yoghurt 6.95

    Goosnargh Chicken Liver Parfait, Fresh Baked Bread, Spiced Pear Chutney 5.95

    PIZZA & GARLIC BREAD
    Rustic Hand Pushed Neapolitan Dough Base (vegan), Baked in our Stone Oven

    Garlic Pizza Bread (V)
    Plain 4.95, With Tomato Sauce 5.95, With Mozzarella Cheese 5.95

    Pizza Salsiccia
    Broccoli Purèe Base, Mozzarella, Italian Fennel Sausage, Fresh Garlic & Chilli 9.95

    Margherita Pizza
    Tomato Sauce, Buffalo Mozzarella, Fresh Basil (V) 6.95

    Calabrian Nduja & Pepperoni Pizza
    Tomato Sauce, Nduja & Pepperoni Sausage, Mozzarella 9.95

    Bowland Ham & Wild Mushroom Pizza
    Tomato Sauce, Mozzarella, Smoked Bowland Ham, Wild Mushrooms 8.95

    Vegetarian or Vegan Pizza (Vn, no Mozzarella)
    Tomato Sauce, Fresh Mozzarella, Roasted Mediterranean Vegetables (V) 8.95

    Hearth’s Pizza Steak Sandwich
    Lancashire Steak, Garlic Butter, Sautéed Mushroom & Onion,
    Horseradish, Skinny Fries, Mozzarella 9.95

    BURGERS

    Served on a Toasted Bun with Lettuce, Tomato, Onions & Skinny Fries

    House Beef Burger, Bacon, Cheddar Cheese, Hearth’s Burger Sauce 9.95

    The Feast, Double House Burger, Bacon, Cheddar Cheese, Hearth’s Burger Sauce 12.95

    Chicken Burger, Fried Buttermilk Marinated Chicken Breast, Mayonnaise 9.95

    Vegan Burger, Lime & Garlic Vegan Mayonnaise (V) (Vn) 9.95

    MAIN COURSE
    Fillet Steak Frites
    Finest Lancashire 8oz Fillet Steak, Skinny Fries, Steamed Spring Vegetables (GF) 17.95
    [Served Pink or Cooked Through]
    Peppercorn Sauce 2.50

    Fish ‘n Chips
    Freshly Landed Fish, Beer Batter, Triple Cooked Chunky Chips, Minted Mushy Peas 9.95

    BBQ Baby Back Bowland Pork Ribs
    Slow Cooked, BBQ Sauce, House Slaw, Skinny Fries (GF), Full Rack 12.95, ½ Rack 9.95

    Goosnargh Chicken Supreme,
    Wild Mushroom Sauce, Creamy Mash OR Skinny Fries, Steamed Spring Vegetables 11.95

    Fillet of Lune Farm Salmon,
    Basil Cream Sauce, Steamed Spring Vegetables, Creamy Mash (GF) 11.95

    Moroccan Spiced Vegetable & Chickpea Tagine,
    Couscous, Rich Tomato Sauce (GF), Stone Baked Bread (V) 9.95

    Traditional Sunday Roast
    On Sunday’s we offer our separate Sunday Menu alongside this full Takeaway Menu

    SIDES
    Triple Cooked Chunky Chips, Skinny Fries,
    Steamed Spring Vegetables, Creamy Mash, House Slaw, Minted Mushy Peas – 3.50 each

    DESSERT
    Sticky Toffee Pudding, Butterscotch Sauce, Traditional English Custard (V) 4.95
    Spring Berry & Apple Crumble, Traditional English Custard (V) 4.95

    DRIVE THRU PRE BOOKED COLLECTION AND TAKEAWAY
    FRIDAY 4-9PM
    SATURDAY 12-9PM
    SUNDAY 11-6PM

    orders@hearthoftheram.com
    01706 828 681