SUNDAY COLLECTION & TAKEWAY MENU
OUR STANDARD TAKEAWAY MENU IS ALSO AVAILABLE
PRE BOOKED DRIVE-THRU COLLECTIONS & TAKEAWAY SUNDAY’S 11AM – 6PM
NIBBLES
Fresh Stone Baked Bread, Rosemary, Sea Salt (V) £4.95 – Mixed Marinated Olives (V) (GF) £3.95
Salt & Pepper Squid, Aioli Dip £4.95 – Halloumi Fries, Sweet Chilli Dip (V) £4.95
TO START
Roast Plum Tomato Soup, Basil Infusion (GF), Fresh Baked Bread & Lancashire Butter (V)
Goosnargh Chicken Liver Parfait, Stone Baked Bread, Spiced Pear Chutney
Atlantic Prawn Cocktail, Apple, Cherry Tomatoes, Marie Rose Sauce (GF)
MAIN COURSE
Finest Roast Lancashire Beef, Roast Potatoes,
Honey Roasted Root Vegetables, Spring Greens, Beef Gravy (GF), Giant Yorkshire Pudding
Slow Roasted Bowland Pork Belly, Roast Potatoes,
Honey Roasted Root Vegetables, Spring Greens, Pork & Cider Jus (GF), Giant Yorkshire Pudding
Fillet of Lune Farm Salmon, Basil Cream Sauce, Steamed Spring Vegetables, Creamy Mash (GF)
Moroccan Spiced Vegetable & Chickpea Tagine,
Couscous, Rich Tomato Sauce (GF), Stone Baked Bread (V)
SIDES
Baked Cauliflower Cheese, Roast Potatoes, Skinny Fries,
Steamed Spring Vegetables, Creamy Mash – £3.50 each
DESSERT
Sticky Toffee Pudding, Butterscotch Sauce, Traditional English Custard (V)
Spring Berry & Apple Crumble, Traditional English Custard (V)
(V) Contains no meat or fish (GF) Gluten Free
Please inform us of any allergies or dietary requirements when ordering
THREE COURSE SUNDAY MENU £20
FAMILY DEAL
4 THREE COURSE MEALS, 2 SIDES & BOTTLE OF WINE – ONLY £79
DRIVE THRU COLLECTIONS SLOTS AVAILABLE FROM 11AM – 6PM BY PRE BOOKING ONLY
orders@hearthoftheram.com
01706 828 681
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The cosy inviting bar greets you as you arrive, offering thirteen different draught choices including four local cask ales.
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