Our Sunday Menu & Grill Menu are available all day on Sundays and Bank Holiday Mondays 12-9pm.
Two Courses £20.95, Three Courses £25.95
Sample menu, dishes subject to change and market availability
Tables of seven or more will include a discretionary 10% service charge.
To Start
Wild Mushroom Soup (GF), Warm Home Baked Bread (V)
Thai Spiced Belly of Bowland Pork, Asian Slaw, Ginger & Carrot Puree (GF)
Helmshore Lamb Neck Croquette, Chorizo, Chick Pea Salsa, Crispy Onions
Smoked Mackerel Pate, Flaked Mackerel, Squash Coulis, Capers (GF)
Haddock & Atlantic Prawn Gratin, Herb & Cheddar Crumb, Sea Herbs
Feta, Fig Tapenade, Tendril Pea Shoots, Port Dressing (GF) Sourdough Crouton (V)
Main Course
Roast Striploin of Finest Dry Aged Lancashire Beef,
Roast Potatoes, Autumn Vegetables, Marrow Bone Gravy (GF), Yorkshire Pudding
Goosnargh Chicken Supreme, Camp Fire Beans, New Potatoes, Roast Courgette (GF)
Rump of Helmshore Lamb,
Pear Purée, Roasted Root Vegetables, Creamed Potatoes, Rosemary Jus (GF)
Fillet of Hake, Samphire Tagliatelle, Blue Cheese Cream Sauce, Walnuts (GF)
Roast Monkfish, Brown Shrimp & Parsley Butter, Nicoise Potatoes, Charred Chicory (GF)
Roasted Pumpkin & Lentil Curry, Saag Rice (GF) Coriander Flatbread (V)
Dessert & Cheese
Lemon Mousse, Chocolate Shards, Raspberries (GF)
Blood Orange Bavarois, Chocolate Straw, Honeycomb Ice Cream (GF)
Chocolate Fondant, Chocolate Soil, Vanilla Bean Ice Cream
Vanilla Panna Cotta, Apple & Blackberry Compote, Shortbread Crumb
Mango Parfait, Passionfruit Sorbet, Poached Mango, Mango Purée (V) (GF)
Chef’s Selection of Three Artisan British Isles Cheese, Chutney, Mixed Fruit & Nut Cracker Toast
TheGrill
Steaks
Sides £3.50
Minted Mushy Peas
Steamed Seasonal Vegetables
Buttered New Potatoes
Skinny Chips
Baked Cauliflower Cheese
Hand Cut Triple Cooked Chunky Chips
Sweet Potato Fries
Champ Mash, Spring Onion, Cheese & Herb Crumb
Colcannon Mash, Cabbage, Cheese & Herb Crumb
House Side Salad
Crisp Beer Battered Onion Rings
Sauces £2.00
Creamy Peppercorn
Beer & Onion Gravy
Lancashire Blue Cheese
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The cosy inviting bar greets you as you arrive, offering thirteen different draught choices including four local cask ales.
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