CHRISTMAS DAY CELEBRATION CHAMPAGNE LUNCH

CHAMPAGNE & CANAPES
Lallier Brut Premier Cru
Lancashire Cheese & Chive Tartlet (V)
Pork Sausage & Cranberry Roulade

TO START
Bowland Ham Hock & Goosnargh Chicken Liver Terrine,
Pear & Raisin Chutney (GF), Brioche à Tête

Beetroot Cured Salmon, Citrus Crème Fraiche, Pea Shoot Salad (GF)

Roast Chestnut, Tarragon & Festive Vegetable Tian, Rich Tomato Sauce (Vgn) (V) (GF)

Celeriac, Parsnip & Apple Soup,
Truffle Infusion (GF) (Vgn), Freshly Baked Bread, Lancashire Butter (V)

INTERMEDIATE
Blackcurrant Sorbet, Charged with Spiced Gin (Vgn) (V) (GF)

MAIN COURSE
Roast Goosnargh Turkey, Pigs in Blankets, Chestnut & Tarragon Stuffing,
Steamed Chantenay Carrots & Piccolo Parsnips, Duck Fat Roast Potatoes, Turkey Gravy (GF)

Line Caught Atlantic Cod Loin,
Saffron New Potatoes, Steamed Festive Greens, Shellfish Bouillabaisse (GF)

Sweet Potato, Butternut Squash & Wild Forest Mushroom Pithivier,
Pea Puree, Tender Stem Broccoli, Winter Green Pesto (Vgn) (V)

Finest Lancashire Fillet Steak Wellington,
Potato Rosti, Sauteed Mushrooms & Shallots, Smoked Bacon Jus

DESSERT & CHEESE
Steamed Festive Figgy Pudding, Brandy Custard

Chocolate, Hazelnut & Raspberry Torte, Amaretto Cream, Crushed Amaretti Biscuit (V)

Mulled Wine Jelly, Mint Sorbet (Vgn) (V) (GF)

Pear Frangipane Tart, Clotted Cream, Maple Roasted Apple (V)

Artisan Cheese Board, Grapes, Celery, Chutney, Crackers

FOUR COURSE GOURMET CELEBRATION MENU

WITH CHAMPAGNE RECEPTION & CANAPES £85.95
ONE SITTING ONLY, ARRIVAL AT MIDDAY

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