CHRISTMAS DAY CELEBRATION CHAMPAGNE LUNCH
CHAMPAGNE & CANAPES
Lallier Brut Premier Cru
Smoked Salmon & Chive Cream Cheese Blinis
Bowland Pork & Bury Black Pudding Sausage Roll, Red Onion Chutney
TO START
Goosnargh Duck Liver Paté, Pear & Raisin Chutney (GF), Brioche à Tête
Beetroot Cured Salmon, Citrus & Dill Crème Fraiche, Pickled Cucumber (GF)
Sweet Potato Falafel, Rich Tomato Sauce (Vgn) (V) (GF)
Parsnip & Apple Soup, Truffle Oil (GF) (Vgn), Freshly Baked Bread, Lancashire Butter (V)
INTERMEDIATE
Blackcurrant Sorbet, Charged with Mulled Spiced Gin (Vgn) (V) (GF)
MAIN COURSE
Roast Goosnargh Turkey, ‘Pigs in Blankets’, Chestnut & Tarragon Stuffing, Winter Greens, Carrots & Parsnips, Roast Potatoes, Turkey Gravy (GF)
Line Caught Atlantic Cod Loin, Dill New Potatoes, Steamed Festive Greens, Langoustine Sauce (GF)
Beetroot & Sweet Potato Wellington, Roast Potatoes, Festive Vegetables, Winter Greens, Vegan Gravy (Vgn) (V)
Finest Lancashire Fillet Steak ‘Cooked Pink’, Sautéed Potatoes, Mushrooms, Shallots & Smoked Bacon Jus (GF)
DESSERT & CHEESE
Steamed Festive Figgy Pudding, Brandy Custard
Sticky Toffee Pudding, Butterscotch Sauce, Ginger Ice Cream (V)
Carrot Cake, Orange Sorbet (Vgn) (V)
Chocolate Brownie, Salted Caramel Ice Cream (GF) (V)
Artisan Cheese Board, Grapes, Celery, Chutney, Crackers
FOUR COURSE GOURMET CELEBRATION MENU WITH CHAMPAGNE RECEPTION & CANAPES £89.95
ONE SITTING ONLY, ARRIVAL AT MIDDAY
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