CHRISTMAS DAY CELEBRATION CHAMPAGNE LUNCH

CHAMPAGNE & CANAPES
Lallier Brut Premier Cru

Smoked Salmon & Chive Cream Cheese Blinis

Bowland Pork & Bury Black Pudding Sausage Roll, Red Onion Chutney

TO START

Goosnargh Duck Liver Paté, Pear & Raisin Chutney (GF), Brioche à Tête

Beetroot Cured Salmon, Citrus & Dill Crème Fraiche, Pickled Cucumber (GF)

Sweet Potato Falafel, Rich Tomato Sauce (Vgn) (V) (GF)

 Parsnip & Apple Soup, Truffle Oil (GF) (Vgn), Freshly Baked Bread, Lancashire Butter (V)

INTERMEDIATE
Blackcurrant Sorbet, Charged with Mulled Spiced Gin (Vgn) (V) (GF)

MAIN COURSE

Roast Goosnargh Turkey, ‘Pigs in Blankets’, Chestnut & Tarragon Stuffing, Winter Greens, Carrots & Parsnips, Roast Potatoes, Turkey Gravy (GF)

Line Caught Atlantic Cod Loin, Dill New Potatoes, Steamed Festive Greens, Langoustine Sauce (GF)

Beetroot & Sweet Potato Wellington, Roast Potatoes, Festive Vegetables, Winter Greens, Vegan Gravy (Vgn) (V)

Finest Lancashire Fillet Steak ‘Cooked Pink’, Sautéed Potatoes, Mushrooms, Shallots & Smoked Bacon Jus (GF)

DESSERT & CHEESE

Steamed Festive Figgy Pudding, Brandy Custard

 Sticky Toffee Pudding, Butterscotch Sauce, Ginger Ice Cream (V)

Carrot Cake, Orange Sorbet (Vgn) (V)

Chocolate Brownie, Salted Caramel Ice Cream (GF) (V)

Artisan Cheese Board, Grapes, Celery, Chutney, Crackers

FOUR COURSE GOURMET CELEBRATION MENU WITH CHAMPAGNE RECEPTION & CANAPES £89.95
ONE SITTING ONLY, ARRIVAL AT MIDDAY

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