CHRISTMAS DAY CELEBRATION CHAMPAGNE LUNCH
CHAMPAGNE & CANAPES
Lallier Brut Premier Cru
Lancashire Cheese & Chive Tartlet (V)
Pork Sausage & Cranberry Roulade
TO START
Bowland Ham Hock & Goosnargh Chicken Liver Terrine,
Pear & Raisin Chutney (GF), Brioche à Tête
Beetroot Cured Salmon, Citrus Crème Fraiche, Pea Shoot Salad (GF)
Roast Chestnut, Tarragon & Festive Vegetable Tian, Rich Tomato Sauce (Vgn) (V) (GF)
Celeriac, Parsnip & Apple Soup,
Truffle Infusion (GF) (Vgn), Freshly Baked Bread, Lancashire Butter (V)
INTERMEDIATE
Blackcurrant Sorbet, Charged with Spiced Gin (Vgn) (V) (GF)
MAIN COURSE
Roast Goosnargh Turkey, Pigs in Blankets, Chestnut & Tarragon Stuffing,
Steamed Chantenay Carrots & Piccolo Parsnips, Duck Fat Roast Potatoes, Turkey Gravy (GF)
Line Caught Atlantic Cod Loin,
Saffron New Potatoes, Steamed Festive Greens, Shellfish Bouillabaisse (GF)
Sweet Potato, Butternut Squash & Wild Forest Mushroom Pithivier,
Pea Puree, Tender Stem Broccoli, Winter Green Pesto (Vgn) (V)
Finest Lancashire Fillet Steak Wellington,
Potato Rosti, Sauteed Mushrooms & Shallots, Smoked Bacon Jus
DESSERT & CHEESE
Steamed Festive Figgy Pudding, Brandy Custard
Chocolate, Hazelnut & Raspberry Torte, Amaretto Cream, Crushed Amaretti Biscuit (V)
Mulled Wine Jelly, Mint Sorbet (Vgn) (V) (GF)
Pear Frangipane Tart, Clotted Cream, Maple Roasted Apple (V)
Artisan Cheese Board, Grapes, Celery, Chutney, Crackers
FOUR COURSE GOURMET CELEBRATION MENU
WITH CHAMPAGNE RECEPTION & CANAPES £85.95
ONE SITTING ONLY, ARRIVAL AT MIDDAY
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