FESTIVE MENU 2022

AVAILABLE THURSDAY 1ST – FRIDAY 23RD DECEMBER
Table bookings from 12 – 9pm

TO START

Goosnargh Chicken Liver Parfait, Red Onion Marmalade, Toasted Sourdough

Smoked Haddock & Cod Fish Cake, Curried Aioli

Roast Butternut Squash & Sage Soup, Chive Crème Fraiche (Vgn) (GF), Freshly Baked Bread, Lancashire Butter (V)

Moroccan Cauliflower Tiki, Roasted Red Pepper Hummus Dip (GF) (Vgn) (V)

Seared Scottish Scallop, Bury Black Pudding, Curried Cauliflower, Pea Puree [Supplement £5]

MAIN COURSE

Roast Goosnargh Turkey, ‘Pigs in Blankets’, Chestnut & Tarragon Stuffing, Steamed Festive Vegetables, Roast Potatoes, Turkey Gravy (GF)

Fillet of Sea Bass, Crushed New Potatoes, Buttered Winter Greens, Atlantic Prawn & Herb Cream Sauce (GF)

Slow Roast Crispy Bowland Pork Belly, Roasted Root Vegetables, Aspall Cyder & Grain Mustard Jus (GF)

Cajun Spiced Sweet Potato Roulade, Fragrant Tomato Sauce, Festive Vegetable Medley (GF) (Vgn) (V)

Finest 8oz Lancashire Rump Steak, Roast Cherry Tomatoes & Portobello Mushroom, Pepper Sauce, Chunky Chips [Supplement £5]

DESSERT & CHEESE

Chocolate Brownie, Vanilla Bean Ice Cream (V)

Sticky Toffee Pudding, Butterscotch Sauce, Ginger Ice Cream (V)

Festive Fruits Cheesecake, Winter Berry Sorbet (GF) (Vgn) (V)

Artisan Cheese Board, Grapes, Celery, Chutney, Crackers [Supplement £3]

THREE COURSE CELEBRATION MENU £29.95

WINTER A LA CARTE & GRILL MENUS ALSO AVAILABLE

Join us

Join our newsletter to learn more about our open dates and events in 2022

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.