NEW YEARS EVE HOGMANAY CELEBRATION DINNER

CHAMPAGNE & PIPER AT MIDNIGHT, MUSIC & ENTERTAINEMT TILL 1.30AM

TO START
Macsweens Chieftain Haggis, Neeps & Tatties, Whisky Cream Sauce

Seared Scallops, Pork & Sage Bonbon, Celariac Puree, Red Wine Jus

Roast Peppers, Aubergine, Courgette & Inglewhite Goats Cheese Terrine,
Coriander Oil, Dressed Petit Salad (Vgn) (V) (GF)

Leek, Potato & Watercress Soup,
Crispy Leek (Vgn), Crème Fraiche (GF), Freshly Baked Bread, Lancashire Butter (V)

INTERMEDIATE
Orange Sorbet, Charged with Drambuie (Vgn) (V) (GF)

MAIN COURSE
Braised Local Lamb Shank,
Stuffed Cabbage, Rosemary Mash, Roasted Root Vegetables, Rich Lamb Gravy (GF)

Pan Fried Fillet of Atlantic Sea Bream,
Braised Clams & Chorizo Linguine, Roasted Tomato & Pepper Sauce, Samphire (GF)

Sweet Potato, Butternut Squash & Wild Forest Mushroom Pithivier,
Pea Puree, Tender Stem Broccoli, Winter Green Pesto (Vgn) (V)

Finest Lancashire Fillet Steak Wellington,
Potato Rosti, Sauteed Mushrooms & Shallots, Smoked Bacon Jus

DESSERT & CHEESE
Raspberry Cranachan, Whisky Chantilly Cream, Raspberry Compote (V)

Chocolate & Orange Cheesecake, Ginger Ice Cream (V)

Bread & Butter Pudding, Crème Anglaise (V)

Artisan Cheese Board, Grapes, Celery, Chutney, Crackers

CHAMPAGNE, PIPER & ‘THE BELLS AT MIDNIGHT’
Lallier Brut Premier Cru

FOUR COURSE GOURMET CELEBRATION MENU
WITH CHAMPAGNE & ENTERTAINMENT £75
ONE SITTING ONLY, ARRIVAL AT 8PM

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