NEW YEARS EVE HOGMANAY CELEBRATION DINNER

CHAMPAGNE & PIPER AT MIDNIGHT, MUSIC & ENTERTAINEMT TILL 1.30AM

TO START
Macsweens Haggis Hash Brown, Neeps & Tattie Crisps, Whisky & Grain Mustard Sauce

Smoked Haddock & Salmon Fish Cake, Tarragon Cream Sauce

Goats Cheese, Sun Dried Tomato & Red Onion Tart (Vgn) (V)

Chunky Winter Vegetable Soup (Vgn) (GF), Freshly Baked Bread, Lancashire Butter (V)

INTERMEDIATE
Winter Fruits Sorbet, Charged with Citrus Vodka (Vgn) (V) (GF)

MAIN COURSE
Stuffed Local Lamb Shoulder, Lamb & Rosemary Stuffing, Minted Potatoes, Winter Greens, Rich Lamb Gravy (GF)

Pan Fried Fillet of Atlantic Sea Bass & Prawns, New Potatoes, Winter Vegetables, Dill Cream Sauce (GF)

Roasted Mediteranean Vegetable Tart, Fragrant Tomato Sugo, Dressed Rocket (Vgn) (V)

Finest Lancashire Fillet Sirloin Steak, Herb Roast Potatoes, Sautéed Mushrooms & Shallots, Red Wine Jus

DESSERT & CHEESE
Sticky Toffee Pudding, Butterscotch Sauce, Ginger Ice Cream (V)

Winter Berry Cheesecake, Berry Compote (V)

Apple & Cinnamon Crumble, Custard (V)

Lemon Cake, Vanilla Bean Ice Cream (Vgn)

Artisan Cheese Board, Grapes, Celery, Chutney, Crackers

CHAMPAGNE, PIPER & ‘THE BELLS AT MIDNIGHT’
Lallier Brut Premier Cru

FOUR COURSE GOURMET CELEBRATION MENU
WITH CHAMPAGNE & ENTERTAINMENT £75
ONE SITTING ONLY, ARRIVAL AT 8PM

Join us

Join our newsletter to learn more about our open dates and events in 2022

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.