Our Spring Menu


Selection of Baked Breads, Marinated Olives, Red Pepper Hummus, Balsamic Oil (V) (Vgn)

Bowland Pork & Bury Black Pudding Sausage Roll, Apple & Pear Chutney

Sticky Honey Glazed Pork Chipolata Sausages, Brown Sauce

Salt & Pepper Squid, Siracha & Lime Mayo 

Homemade Soup of the Day (GF), Artisan Bread (Vgn), Butter (V)



Caesar, Anchovies, Parmesan, Romaine Lettuce, Croutons

Niçoise, Confit Heirloom Tomatoes, Green Beans, Boiled Egg, New Potatoes, Olive-oil

Waldorf, Apple, Grapes, Celery, Walnuts, Spring Leaves, Stilton, Honey Mustard Dressing


Chicken & Bacon – Hot Smoked Salmon – King Prawns – Halloumi – Baked Brie


Choose Sourdough, Malted or Olive Focaccia, Served with Salad, Coleslaw & Fries

Rump Steak, Melted Brie, Caramelised Onion Chutney £10

Applewood Cheddar, Tomato, Apple Chutney £7

Hot Smoked Lune Farm Salmon, Cream Cheese, Cucumber £9

Fish Fingers, Baby Gem, Tomato, Tartare Sauce £9

Honey Roast Ham, Rocket, Wholegrain Mustard £8


Finest Lancashire Beef Steak, Garnished with a Confit Heirloom Tomato, Grilled Portobello Mushroom & Rocket

8oz RUMP £18

8oz FILLET £28

10oz RIB-EYE £28

SAUCES, Peppercorn – Red Wine Jus – Stilton £3

Make it a SURF ‘N TURF, add Garlic King Prawns £5


Triple Cooked Chunky Chips – Skinny Fries – Truffle & Parmesan Fries – Spring Vegetables £4


Beer Battered Haddock, Chips, Mushy Peas, Tartare Sauce, Lemon £13

Lamb Shank Hot Pot, Carrot & Swede, Boulangère Potato, Red Cabbage, Gravy, Malted Bread £19

Baked Chicken & Ham Pudding, Chips, Mushy Peas, Gravy £12

Hearth of the Ram Pie of the Day, Mash, Spring Vegetables, Gravy £13

Roasted Mediterranean Vegetable Tart, Puttanesca, Spring Leaves, Balsamic Dressing £12

House Beef Burger, Sourdough Bun, Tomato, Baby Gem, Sriracha Mayo, Coleslaw, Fries £13

add Bacon & Cheddar £3

Piri-Piri Chicken Burger, Sourdough Bun, Tomato, Baby Gem, Guacamole, Coleslaw, Fries £13

add Bacon & Cheddar £3



Bury Black Pudding, Scallop, Pigs Cheek, Apple, Celeriac Jus £12

Beaujolais Villages, ‘Uva Non Grata’ £7

Pork & Ham Terrine, Wild Mushrooms, Red wine, Spring Leaves, Toast £8

Carmenère, Turi, Valle Central, Chile £7

Goats Cheese, Pistachio, Basil, Beetroot, Fig (V) (N) (GF) £7

Rosé de Provence, Lieux Perdus £6.65

Crispy King Prawn & Octopus, Roasted Red Pepper, Heirloom Tomato (GF) £8

Picpoul de Pinet, Domaine Roquemoliére £7.85

Grilled Asparagus, Pickled Shallots, Spring Peas, Rocket, Manchego, Parma Ham (GF) £7

Sauvignon Blanc, Sileni, Marlborough £7.85


Olive Oil Poached Sea Trout, Dauphinoise Potatoes, Kale, Baby Beetroot, Poached Grapes, Broccoli (GF) £20

Muscadet Sèvre et Maine, Clos Armand £9

Madeira Glazed Breast of Duck

Roast Cauliflower, Blackberries, Mushrooms, Truffled Oats, Chocolate Nibs, Pearl Barley Risotto (GF) £21

Malbec, Nieto Senetiner DOC, Argentina £9.50

Ramsbottom Pork Shop

Pork Fillet & Belly, Pancetta, Parma Ham, Spring Cabbage, Cider Jus, Crackling, Mash (GF) £23

Tempranillo, Onaton, Rioja £7.95

Beer Glazed Breast of Chicken, Celeriac, Fondant Potato, Spring Greens, Confit Garlic, Consommé (GF) £19

Cotes du Rhone, Les Coteaux £7.75

Sea Bass & King Prawns, Puttanesca, Samphire, Crushed Potatoes (GF) £21

Gavi di Gavi, Santa Seraffa £9.95


Lemon Meringue, Panna Cotta, Meringue, Macerated Strawberries (GF), Baklava (V) £7

Cabernet Franc Ice Wine, Peller Estates, Niagara, Canada £12.50

Peach Melba, Cheesecake, Elderflower granite, Raspberry (Vgn) (V), Tuille £7

Cane Cut Marsanne, Tahbilk, Nagambe Lakes, Australia £4.75

Sea Salt & Chocolate, Chocolate Tart, Popcorn, Salted Caramel Ice-Cream (V) £7

Banyuls, Les Clos de Paulilles £7.50

Sticky Toffee Pudding, Lancashire Date Pudding, Butterscotch Sauce, Bourbon Vanilla Ice Cream £7

Sauternes, Maison Ginestet £5.50


Selection of British Isles Cheese, Crackers, Celery, Apple, Chutney £12

LBV Port, Cockburn’s £5.50

(V) Contains no Meat or Fish – (Vgn) Suitable for Vegans – (N) Contains Nuts – (GF) Gluten Free

Please advise us of any allergies or dietary requirements when ordering

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