Autumn Menu

Available all day Wednesday to Saturday 12 – 9pm

NIBBLES & STARTERS

Selection of Baked Breads, Marinated Olives, Red Pepper Hummus, Balsamic Oil (V) (Vgn) £7

Antipasto Board, Selection of Cured Meats, Fresh Mozzarella, Marinated Olives, Red pepper Hummus, Balsamic Oil £15

Sticky Honey & Mustard Glazed Pork Chipolata Sausages, BBQ Sauce £7

Salt & Pepper Squid, Chilli Jam £7

Marinated Chicken Skewer, Rocket Salad (GF) £8

King Scallops & Bury Black Pudding, Rocket Salad, Red Wine Jus (GF) £13

Mussels Marinara, Spicy Tomato Sauce (GF), Toasted Sourdough £8

Homemade Soup of the Day (GF), Sourdough Bread (Vgn), Lancashire Butter £7                                     

SALADS

SERVED 12-5PM 

SMALL £5 / LARGE £7

Caesar, Anchovies, Parmesan, Romaine Lettuce, Croutons, Caesar Dressing

Greek, Feta, Apple, Cucumber, Tomatoes, Green Beans, Boiled Egg, New Potatoes, Olive Oil (V)

ADD A TOPPING, SMALL £4 / LARGE £7

Chicken & Bacon – Hot Smoked Salmon – King Prawns – Feta – Feta – Halloumi

SANDWICHES

SERVED 12-5PM

Choose Sourdough, Malted or Olive Focaccia, Served with Salad, Coleslaw & Fries

Rump Steak, Melted Brie, Caramelised Onion Chutney £10

Chicken BLT, Grilled Chicken, Bacon, Tomato, Baby Gem, Tomato Chutney £10

Hot Smoked Salmon, Rocket, Roasted Peppers, Chive Cream Cheese £10

MAIN COURSE

Pork Loin, Grain Mustard Sauce, Mashed Potatoes, Autumn Vegetables (GF) £18

Grilled Chicken Breast, Sautéed New Potatoes, Autumn Vegetables, Mushroom Cream Sauce (GF) £17

Slow Braised Lamb Shank, Parmesan & Chive Mash, Honey & Hazelnut Roasted Carrots, Stout Gravy (N) (GF) £21

Seafood Paella, King Prawns, Mussels, Edamame Beans, Roasted Red Peppers (GF) £19

Fillet of Sea Bass, Crushed New Potatoes, Kale, Samphire, Atlantic Prawn & Caper Sauce £21

Beer Battered Haddock & Chips, Timothy Taylors Beer Batter, Mushy Peas, Tartare Sauce £15

Seafood Linguine, King Prawns, Squid, Mussels, Fragrant Tomato Sauce (GF) £17

Roasted Mediterranean Tart, Puttanesca Sauce with Tomatoes, Capers & Anchovies, Rocket Salad (Vgn) £14

HEARTH’S GRILL

Finest Lancashire Beef Steak, Garnished with a Confit Heirloom Tomato, Grilled Portobello Mushroom & Rocket

8oz RUMP £19

8oz FILLET £30

12oz RIB-EYE £30

SAUCES, Peppercorn – Red Wine Jus – Stilton £3

Make it a SURF ‘N TURF, add Garlic King Prawns £5

SIDES

Triple Cooked Chunky Chips – Skinny Fries – Truffle & Parmesan Fries – Autumn Vegetables £4

BURGERS

Gourmet Beef Burger, Pretzel Bun, Tomato, Baby Gem, Chilli Jam, Coleslaw, Fries £14

add Bacon & Cheddar £3

Siri Piri Chicken Burger, Pretzel Bun, Tomato Chutney, Baby Gem, Coleslaw, Fries £14

add Bacon & Cheddar £3

Moving Mountain Burger, Pretzel Bun, Tomato, Baby Gem, Chilli Jam, Fries (Vgn) Coleslaw (V) £14

DESSERT

Lemon Meringue, Panna Cotta, Italian Meringue, Raspberry (GF), Honey Puff Pastry £7

Cabernet Franc Ice Wine, Peller Estates, Niagara, Canada £12.50

Bakewell Tart, Sour Cherry, Almond, White Chocolate Icing, White Chocolate Ripple Ice Cream, Custard (V) £7

Cane Cut Marsanne, Tahbilk, Nagambe Lakes, Australia £4.75

Sticky Toffee Pudding, Lancashire Date Pudding, Butterscotch Sauce, Bourbon Vanilla Ice Cream £7

Sauternes, France £4.50

Strawberry Cheesecake, Strawberry compote, Elderflower Granite (Vgn)

Champagne Lallier, France £12.50

CHEESE

Selection of British Isles Cheese, Crackers, Celery, Apple, Chutney £12

LBV Port, Cockburn’s £5.50