Winter Menu

Our Winter Menu

NIBBLES & SHARING

Artisan Bread Selection, Marinated Olives, Red Pepper Hummus, Balsamic Oil (V) (Vgn) £6.50

Bowland Pork & Bury Black Pudding Sausage Roll, Apple & Pear Chutney £5.50

Sticky Honey & Mustard Chipolata Sausages, BBQ Dip £5.50

Salt & Pepper Squid, Sweet Chilli Dip £5.95 

TO START

Goosnargh Chicken Liver Parfait, Red Onion Marmalade, Toasted Sourdough £6.95

Seared Scottish Scallops, Bury Black Pudding, Roasted Cauliflower, Pea Purée, Red Wine Jus £13.95

Sautéed Garlic & Chilli King Prawns, Samphire Linguine £9.95

Baked Inglewhite Goats Cheese, Pine Kernel & Basil Crust, Pea Shoot Salad (V) (GF) £7.95

Roast Curried Cauliflower, Sun Blushed Tomatoes, Provencal Sauce (V) (Vgn) (GF) £6.95

Slow Baked Butternut Squash Soup (Vgn) (GF), Artisan Bread, Lancashire Butter (V) £5.95 

SALADS (Served 12-5pm)

House Caesar, Romaine Lettuce, Anchovies, Soft Boiled Egg, 

Shaved Parmesan, Toasted Croutons, Caesar Dressing

Plain £8.50, or with Goosnargh Chicken & Smoked Bowland Bacon £12.95

Hot Smoked Lune Farm Salmon, Feta, Baby Beetroot, New Potatoes, Confit Red Peppers, 

Tomatoes, Toasted Pecans (GF) (N) £11.95 [(V) alternative also available]

SANDWICHES (Served 12-5pm)

Served with House Slaw & Skinny Fries on Sourdough Muffin or Plain White Roll

Lancashire Rump Steak, Melted Brie, Caramelised Onion Chutney £9.95

Hummus, Red Pepper & Basil Pesto (V) £7.50

Hot Smoked Lune Farm Salmon, Mango & Chilli Salsa £8.95

Piri Piri Mayo Chicken, Rocket Salad, Sun Dried Cherry Tomatoes £8.95

PUB CLASSICS

Beer Battered Fish ‘n Chips, Minted Mushy Peas, Tartare Sauce [Battered Halloumi (V) Option] £13.95

Hearth’s Lancashire Steak Burger, Brioche Bun, Mayo, Lettuce, Tomato, House Slaw, Fries £13.95 

Add Smoked Bacon & Emmental £3

Cajun Chicken Breast Burger, Guacamole, Smoked Bacon, Mayo, Lettuce, Tomato, House Slaw, Fries £13.95

Portobello Mushroom & Roasted Habanero Pepper Burger, 

Vegan Garlic Mayo, House Slaw, Fries (V) (Vgn) £12.95

Mexican Five Bean Chilli, Steamed White Rice, Nachos, Jalapenos, Vegan Garlic Mayo (GF) (Vgn) £13.95

MAIN COURSE
Seared Bowland Pork Fillet & Confit Pork Belly,Honey & Aspall Cyder Jus (GF) £20.95

Goosnargh Corn Fed Chicken Supreme, Grain Mustard, White Wine & Cream Sauce, Winter Vegetables, Dauphinoise Potatoes (GF) £18.95

Slow Braised Local Lamb Shank, Creamed Potatoes, Winter Vegetable Medley, Lamb Gravy (GF) £18.95

Grilled Fillet of Lune Farm Salmon, Dill Roasted New Potatoes, Buttered Kale, Atlantic Prawn & Herb Cream Sauce (GF) £18.95

Roasted Mediterranean Vegetable Tart, Ratatouille, Rocket Salad (V) (Vgn) £14.95

(V) Contains no Meat or Fish – (Vgn) Suitable for Vegans – (N) Contains Nuts – (GF) Gluten Free
Please advise us of any allergies or dietary requirements when ordering

HEARTH’S GRILL
All Steaks are Finest Lancashire Beef, garnished with a Confit Cherry Tomato & Grilled Portobello Mushroom

8oz Fillet £28.00

10oz Ribeye £28.00

Sauces, Peppercorn – Red Wine Jus – Diane £2.50
Make it a Surf ‘n Turf, add King Prawns in Garlic Butter £4.95

SIDES
Triple Cooked Chunky Chips – Skinny Fries – Steamed White Rice
Steamed Autumn Vegetables – House Slaw, All £3.50

Aspen Fries with Truffle & Parmesan – Red pepper Tomato & Rocket Salad
House Side Salad, All £4.50

DESSERT & CHEESE

Chocolate Tart, Vanilla Chantilly Cream, Raspberry Compote (V) £7.50

Sticky Toffee Pudding, Butterscotch Sauce, Ginger Ice Cream (V) £6.95

Winter Berry Crème Brulee (GF), Orange Shortbread (V) £6.95

Festive Fruits Vegan Cheesecake, Blackberry & Redcurrant Coulis (Vgn) (V) £6.95

Artisan Cheese Board, Grapes, Celery, Chutney, Crackers £12.95

(V) Contains no Meat or Fish – (Vgn) Suitable for Vegans – (N) Contains Nuts – (GF) Gluten Free
Please advise us of any allergies or dietary requirements when ordering