Available all day Wednesday to Saturday 12 – 9pm
NIBBLES & STARTERS
Selection of Baked Breads, Marinated Olives, Red Pepper Hummus, Balsamic Oil (V) (Vgn) £7
Honey & Mustard Chipolata’s, Brown Sauce £7
Salt & Pepper Squid, Aioli Dip £7
Hot Spicy Chicken Wings, Dressed Rocket Salad £7
Homemade Soup of the Day, Sourdough Bread (Vgn) & Butter (V) £7
Pan Fried Scallops, Pork & Bury Black Pudding Bonbon, Pea Purée, Red Wine Jus (GF) £14
King Prawns, Garlic & Chilli Butter, Rocket Salad £12
Moroccan Cauliflower, Roasted Red Pepper Hummus Dip, Rocket Salad (GF) (Vgn) £7
SALADS
SERVED 12-5PM
SMALL £5 / LARGE £7
Caesar, Anchovies, Parmesan, Romaine Lettuce, Croutons, Caesar Dressing
Greek, Feta, Apple, Cucumber, Tomatoes, Green Beans, Boiled Egg, New Potatoes, Olive Oil (V)
ADD A TOPPING, SMALL £4 / LARGE £7
Chicken & Bacon – Hot Smoked Salmon – King Prawns – Feta – Feta – Halloumi
SANDWICHES
SERVED 12-5PM
Choose Sourdough, Malted or Olive Focaccia, Served with Salad, Coleslaw & Fries
Rump Steak, Melted Brie, Caramelised Onion Chutney £10
Chicken BLT, Grilled Chicken, Bacon, Tomato, Baby Gem, Tomato Chutney £10
BURGERS
Gourmet Beef Burger, Pretzel Bun, Tomato, Baby Gem, Chilli Jam, Coleslaw, Fries £14
add Bacon & Cheddar £3
Chicken Burger, Pretzel Bun, Tomato Chutney, Baby Gem, Coleslaw, Fries £14
add Bacon & Cheddar £3
Moving Mountain Burger, Pretzel Bun, Tomato, Baby Gem, Chilli Jam, Fries (Vgn) Coleslaw (V) £14
MAIN COURSE
Pork Belly, Mustard Mash Potatoes, Black Pudding, Broccoli, Date & Apple Chutney, Pork Jus (GF) £18
Lamb Shank, Creamy Mash, Honey Glazed Roast Carrots, Stout Gravy (N) £21
Baked Chicken Breast, Sautéed New potatoes, Bacon Lardons, Shallots, Roasted Carrots, Red Wine Sauce (GF) £17
Homemade Pie of the Day, Skinny Fries, Winter Vegetables £15
Pan Fried Fillet of Sea Bass, New Potatoes, Broccoli, Olives, Provencal Sauce £21
Beer Battered Haddock, Chips, Mushy Peas, Tartare Sauce, Lemon £15
Roasted Mediterranean Tart, Puttanesca Sauce, Rocket Salad (Vgn) £14
HEARTH’S GRILL
Finest Lancashire Beef Steak, Garnished with a Confit Heirloom Tomato, Grilled Portobello Mushroom & Rocket
8oz RUMP £19
8oz FILLET £30
12oz RIB-EYE £30
SAUCES, Peppercorn – Red Wine Jus – Stilton £3
Make it a SURF ‘N TURF, add Garlic King Prawns £5
SIDES
Triple Cooked Chunky Chips – Skinny Fries – Truffle & Parmesan Fries – Winter Vegetables £4
DESSERT
Crème Brulée (GF), Spiced Shortbread, Red Berry Compote £7
Treacle Tart, Candied Orange, Vanilla Bean Ice Cream (V) £7
Sticky Toffee Pudding, Lancashire Date Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream (V) £7
Chocolate & Orange Cheesecake, Chocolate Tuille, Orange Sorbet (V) £8
Selection of Ice Cream, Fresh Winter Berries (GF), Tuille (V) £7
CHEESE
Selection of British Isles Cheese, Crackers, Celery, Apple, Chutney £12
LBV Port, Cockburn’s £5.50
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