Winter Menu

Available all day Wednesday to Saturday 12 – 9pm

NIBBLES & STARTERS

Selection of Baked Breads, Marinated Olives, Red Pepper Hummus, Balsamic Oil (V) (Vgn) £7

Honey & Mustard Chipolata’s, Brown Sauce £7

Salt & Pepper Squid, Aioli Dip £7

Hot Spicy Chicken Wings, Dressed Rocket Salad £7

Homemade Soup of the Day, Sourdough Bread (Vgn) & Butter (V) £7

Pan Fried Scallops, Pork & Bury Black Pudding Bonbon, Pea Purée, Red Wine Jus (GF) £14

King Prawns, Garlic & Chilli Butter, Rocket Salad £12

Moroccan Cauliflower, Roasted Red Pepper Hummus Dip, Rocket Salad (GF) (Vgn) £7

SALADS

SERVED 12-5PM 

SMALL £5 / LARGE £7

Caesar, Anchovies, Parmesan, Romaine Lettuce, Croutons, Caesar Dressing

Greek, Feta, Apple, Cucumber, Tomatoes, Green Beans, Boiled Egg, New Potatoes, Olive Oil (V)

ADD A TOPPING, SMALL £4 / LARGE £7

Chicken & Bacon – Hot Smoked Salmon – King Prawns – Feta – Feta – Halloumi

SANDWICHES

SERVED 12-5PM

Choose Sourdough, Malted or Olive Focaccia, Served with Salad, Coleslaw & Fries

Rump Steak, Melted Brie, Caramelised Onion Chutney £10

Chicken BLT, Grilled Chicken, Bacon, Tomato, Baby Gem, Tomato Chutney £10

BURGERS

Gourmet Beef Burger, Pretzel Bun, Tomato, Baby Gem, Chilli Jam, Coleslaw, Fries £14

add Bacon & Cheddar £3

Chicken Burger, Pretzel Bun, Tomato Chutney, Baby Gem, Coleslaw, Fries £14

add Bacon & Cheddar £3

Moving Mountain Burger, Pretzel Bun, Tomato, Baby Gem, Chilli Jam, Fries (Vgn) Coleslaw (V) £14

MAIN COURSE

Pork Belly, Mustard Mash Potatoes, Black Pudding, Broccoli, Date & Apple Chutney, Pork Jus (GF) £18

Lamb Shank, Creamy Mash, Honey Glazed Roast Carrots, Stout Gravy (N) £21

Baked Chicken Breast, Sautéed New potatoes, Bacon Lardons, Shallots, Roasted Carrots, Red Wine Sauce (GF) £17

Homemade Pie of the Day, Skinny Fries, Winter Vegetables £15

Pan Fried Fillet of Sea Bass, New Potatoes, Broccoli, Olives, Provencal Sauce £21

Beer Battered Haddock, Chips, Mushy Peas, Tartare Sauce, Lemon £15

Roasted Mediterranean Tart, Puttanesca Sauce, Rocket Salad (Vgn) £14

HEARTH’S GRILL

Finest Lancashire Beef Steak, Garnished with a Confit Heirloom Tomato, Grilled Portobello Mushroom & Rocket

8oz RUMP £19

8oz FILLET £30

12oz RIB-EYE £30

SAUCES, Peppercorn – Red Wine Jus – Stilton £3

Make it a SURF ‘N TURF, add Garlic King Prawns £5

SIDES

Triple Cooked Chunky Chips – Skinny Fries – Truffle & Parmesan Fries – Winter Vegetables £4

DESSERT

Crème Brulée (GF), Spiced Shortbread, Red Berry Compote £7

Treacle Tart, Candied Orange, Vanilla Bean Ice Cream (V) £7

Sticky Toffee Pudding, Lancashire Date Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream (V) £7

Chocolate & Orange Cheesecake, Chocolate Tuille, Orange Sorbet (V) £8 

Selection of Ice Cream, Fresh Winter Berries (GF), Tuille (V) £7

CHEESE

Selection of British Isles Cheese, Crackers, Celery, Apple, Chutney £12

LBV Port, Cockburn’s £5.50