Our Autumn Menu

Stone Baked Artisan Breads, Marinated Olives, Red Pepper Hummus, Balsamic Oil (V) (Vgn) £6.50
Fish, Chip & Mushy Pea Bonbons, Tartare Sauce £5.50
Bowland Pork & Bury Black Pudding Sausage Roll, Apple & Pear Chutney £4.95
Sticky Honey & Mustard Chipolata Sausages, BBQ Dip £5.50
Buttermilk Marinated Buffalo Chicken Wings, Sriracha Mayo £6.95
Garlic Button Mushrooms, Blue Stilton Sauce, Toasted Sourdough (V) £5.50 [Vegan alternative available (Vgn)]
Garlic Pizza Bread – Plain £4.95 (Vgn) – Tomato £5.95 (Vgn) – Mozzarella £5.95 (V)

Freshly Prepared Soup of the Day (Vgn) (GF), Artisan Bread, Lancashire Butter (V) £5.95
Goosnargh Chicken Liver Parfait, Red Onion Marmalade, Toasted Sourdough £6.95
Seared Scottish Scallops, Bury Black Pudding, Curried Cauliflower Purée, Red Wine Jus £13.95
Sautéed Garlic & Chilli King Prawns, Samphire Linguine £8.95
Confit Goosnargh Duck Spring Roll, Sweet chilli Dip £7.95
Baked Inglewhite Goats Cheese Salad, Roasted Red Peppers, Toasted Pine Nuts, Dressed Leaves (V) (GF) £6.95
Curried Cauliflower, Sun Blushed Tomatoes, Provencal Sauce (V) (Vgn) (GF) £6.95

SALADS (Served 12-5pm)
House Caesar, Romaine Lettuce, Anchovies, Soft Boiled Egg, Shaved Parmesan, Toasted Croutons, Caesar Dressing
Plain £8.50 or with Goosnargh Chicken & Smoked Bacon £11.95
Hot Smoked Lune Farm Salmon, Roasted Butternut Squash, New Potatoes, Confit Red Peppers,
Tomatoes, Feta, Toasted Pecans (GF) (N) £11.95 [(V) alternative available]

SANDWICHES (Served 12-5pm)
Served with House Slaw & Skinny Fries on Sourdough Muffin or Plain White Roll
Lancashire Rump Steak, Melted Brie, Caramelised Onion Chutney £8.25
Hummus, Red Pepper & Basil Pesto (V) £7.25
Hot Smoked Lune Farm Salmon, Mango & Chilli Salsa £8.25
Piri Piri Mayo Chicken, Rocket Salad, Sun Dried Cherry Tomatoes £7.25

Beer Battered Fish ‘n Chips, Minted Mushy Peas, Tartare Sauce [Battered Halloumi (V) Option] £13.95
Hearth’s Steak & Marrowbone Burger, Brioche Bun, House Slaw, Fries £13.95 – Add Smoked Bacon & Emmental £3
Cajun Chicken Burger, Guacamole, Smoked Bacon, House Slaw, Fries £12.95
Portobello Mushroom & Roasted Habanero Pepper Burger, Vegan Garlic Mayo, House Slaw, Fries (V) (Vgn) £10.95
Mexican Five Bean Chilli, Steamed White Rice, Nachos, Jalapenos, Vegan Garlic Mayo (GF) (Vgn) £10.95

Seared Bowland Pork Fillet & Confit Belly,
Grain Mustard & Sage Mash, Roasted Carrots, Kale, Honey & Aspall Cyder Jus (GF) £19.95

Goosnargh Corn Fed Chicken Supreme,
Sun Dried Tomato, Cheese, White Wine & Cream Sauce, Wilted Greens, Dauphinoise Potatoes (GF) £16.95

Fillet of Atlantic Sea Bass,
Sautéed Potatoes, Sun Blushed Tomatoes, Tenderstem Broccoli, Lemon & Herb Sauce (GF) £18.95

Grilled Fillet of Lune Farm Salmon,
Sauteed New Potatoes, Broccoli, Tarragon & Samphire Cream Sauce (GF) £16.95

Wild Forest Mushroom & Roasted Butternut Squash Gnocchi,
Charred Red Peppers, Provencal Sauce (V) (Vgn) (GF) £13.95

(V) Contains no Meat or Fish – (Vgn) Suitable for Vegans – (N) Contains Nuts – (GF) Gluten Free
Please advise us of any allergies or dietary requirements when ordering

8oz Fillet £28.00

All Steaks are Finest Lancashire Beef, garnished with a Confit Cherry Tomato & Grilled Portobello Mushroom

10oz Ribeye £28.00

Sauces, Peppercorn – Red Wine Jus – Diane £2.50
Make it a Surf ‘n Turf, add King Prawns in Garlic Butter £4.95

‘Shish Taouk’, Goosnargh Chicken Kebab, Tortilla Wrap, Fries, House Salad £14.95

Mexican Fajita, Guacamole, Sour Cream, Salsa, Skinny Fries, Tortilla Wrap
With Lancashire Beef £16.95
or Goosnargh Chicken £14.95

Triple Cooked Chunky Chips – Skinny Fries – Steamed White Rice
Steamed Autumn Vegetables – House Slaw, All £3.50

Aspen Fries with Truffle & Parmesan – Red pepper Tomato & Rocket Salad
House Side Salad, All £4.50

Our Dough is Freshly Made in our Kitchen to an Authentic Neapolitan Recipe, Proved for 36 Hours,
Hand Pushed to Order and Baked in our Stone Oven – Suitable for Vegans

Garlic Bread – Plain £4.95 (Vgn) – Tomato £5.95 (Vgn) – Mozzarella £5.95 (V)

Margherita – Tomato Base, Fior di Latte D.O.P Mozzarella, Fresh Basil, Olive Oil (V) £7.95
Salmone – Smoked Salmon, Ricotta, Spinach, Fior Di Latte D.O.P Mozzarella, Olive Oil £11.95
Pepperoni – Tomato Base, Fior Di Latte D.O.P Mozzarella, Pepperoni, Olive Oil £10.95
Boscaiola – Tomato Base, Fior Di Latte D.O.P Mozzarella, Ham, Mushrooms, Olive Oil £10.95
Quattro Stagioni – Tomato Base, Fior Di Latte D.O.P Mozzarella, Ham, Olives, Mushrooms, Artichoke, Olive Oil £11.95
Salciccia e Friarielli – Fior Di Latte D.O.P Mozzarella, Italian Fennel Sausage,
Tender Stem Broccoli, Fresh Chilli, Garlic, Olive Oil £11.95
Bianca – Fior Di Latte D.O.P Mozzarella, Cream Base, Ham, Sweetcorn, Olive Oil £9.95
Nduja – Tomato Base, Fior Di Latte D.O.P Mozzarella, Pepperoni, Spicy Nduja Sausage, Olive Oil £11.95
Vesuvio Calzone – Folded Calzone, Tomato Sauce, Fior Di Latte D.O.P Mozzarella, Fresh chilli,
Spicy Nduja Sausage, Pepperoni, Tabasco £11.95
Parma – Tomato Base, Fior Di Latte D.O.P Mozzarella, Parma Ham, Rocket, Parmesan, Olive Oil £11.95
Four Cheese – Fior Di Latte D.O.P Mozzarella, Parmesan, Goats Cheese, Gruyere (V) £9.95
Vegetale – Tomato Base, Fior Di Latte D.O.P Mozzarella, Roasted Peppers, Aubergine, Courgette, Olive Oil (V) £9.95
Vegan – Tomato Base, Roasted Peppers, Aubergine, Courgette, Mushrooms, Olive Oil (Vgn) £9.95

Baileys & Chocolate Mousse, White Chocolate Cornflakes, Raspberry Sorbet £6.95
Affogato, Vanilla Bean Ice Cream, Espresso, Macaroon £5.95 & with Amaretto £8.95
Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream £6.50
Lemon Posset, Almond Shortbread, Autumn Berries (V) £6.50
Vegan Citrus Cheesecake, Blackcurrant Sorbet (Vgn) (V) £6.95

Artisan Cheese Platter
Smoked Applewood Cheddar, Sage Derby, Lancashire Crumbly, Stilton, Brie
Crackers, Apple, Celery, Grapes, Apple & Pear Chutney £12.95

(V) Contains no Meat or Fish – (Vgn) Suitable for Vegans – (N) Contains Nuts – (GF) Gluten Free
Please advise us of any allergies or dietary requirements when ordering

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