Hearth of the Ram Sunday Menu

On Sunday’s we serve our ‘Sunday Menu’ offering a huge choice for a set price, alongside classic and grill menu options too

Below is a sample menu. The menu changes every week reflecting the very best fresh seasonal produce and will always include Sunday roasts, freshly landed fish and vegetarian dishes

Sunday Table reservations are available from 12 – 8pm


Hearth’s Bloody Mary £7.95 – Bucks Fizz £6.95 – Champagne Brut Grand Cru £12.95


Stone Baked Breads, Marinated Olives, Red Pepper Hummus, Balsamic Oil (Vgn) (V) £6.50


‘Fritto Misto’, Deep Fried Prawns, Squid & Haddock, Dressed Leaves, Aioli Emulsion

Grilled Goats Cheese, Beetroot, Roasted Peppers, Spring Leaves (GF) (V)

Classic Prawn Cocktail, Marie Rose, Cherry Tomatoes, Apple, Baby Gem (GF)

Goosnargh Chicken Liver Parfait, Red Onion Chutney, Toasted Sourdough

Wild Forest Mushroom Soup (GF), Warm Sourdough (Vgn), Lancashire Butter


Finest Roast Black Angus Beef, Roast Potatoes, Spring Vegetables, Beef Gravy (GF), Yorkshire Pudding

Slow Cooked Honey Roast Bowland Gammon, Roast Potatoes, Spring Vegetables, Pork & Cider Jus (GF), Yorkshire Pudding

Roast Goosnargh Chicken Breast, Roast Potatoes, Spring Vegetables, Chicken Gravy (GF), Yorkshire Pudding

Roasted Mediterranean Vegetable Tart, Ratatouille, Spring Leaves (Vgn) (V)

Pan Fried Salmon Fillet, King Prawns, Samphire, Putanesca Sauce with Olives, Capers & Sundried Tomatoes (GF)


Triple Cooked Chunky Chips, Skinny Fries, Side Salad, House Slaw

Steamed Spring Vegetables, Minted Mushy Peas, Roast Potatoes, Creamy Mash- £3.50

Baked Cauliflower Cheese, Aspin Fries with Truffle & Parmesan – £4.50 


Sticky Toffee Pudding, Butterscotch Sauce, Caramel & Ginger Ice Cream (V)

Apple & Blackberry Strudel, Vanilla Bean Ice cream, Custard (V)

Spring Fruits Cheesecake, Blackberry & Redcurrant Coulis (Vgn) (V)                                         

 Lemon Yoghurt Pana Cotta, Italian Meringue, Baclava Tuille, Raspberry Purée, (V)

Artisan Cheese Board, Crackers, Apple, Celery, Grapes & House Chutney (V) (Supplement £2.50)



Hearth’s Lancashire Beef Burger, Brioche Bun, Mayo, Lettuce, Tomato, House Slaw, Skinny Fries £13.95 Add Smoked Bowland Bacon & Gruyere Cheese £3.00

Beer Battered Fish ‘n Chips [or Beer Battered Halloumi (V)] Line Caught Haddock, Mushy Peas, Chunky Chips, Tartare Sauce £13.95

Cajun Chicken Burger, Harissa Mayonnaise, Smoked Bowland Bacon, Guacamole, Brioche Bun, Lettuce, Tomato, House Slaw, Skinny Fries £13.95


Finest Lancashire Beef, Garnished with a Grilled Portobello Mushroom & Roasted Cherry Tomatoes

Or served with Full Sunday Roast Garnish with Gravy, Roast Potatoes, Winter Vegetables & Yorkshire Pudding £3.95

Make it a Surf ‘n Turf with Sautéed Garlic King Prawns £4.95



SIDES 3.50

Triple Cooked Chunky Chips, Skinny Fries, Minted Mushy Peas, Roast Potatoes, House Slaw, Buttered Mash

SIDES 4.50

Baked Cauliflower Cheese, Aspin Fries with Truffle & Parmesan


Creamy Peppercorn, Red Wine Jus, Diane

Join us

Join our newsletter to learn more about our open dates and events in 2022

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.