Hearth of the Ram Sunday Menu

On Sunday’s we serve our ‘Sunday Menu’ offering a huge choice for a set price, alongside classic and grill menu options too

Below is a sample menu. The menu changes every week reflecting the very best fresh seasonal produce and will always include Sunday roasts, freshly landed fish and vegetarian dishes

Sunday Table reservations are available from 12 – 8pm

APÉRITIF

Hearth’s Bloody Mary £7.95 – Bucks Fizz £6.95 – Champagne Lallier Brut Grand Cru £12.95

NIBBLES

Stone Baked Foccacia Bread, Marinated Olives, Red Pepper Hummus, Balsamic Oil (Vgn) £7.25

TO START

Smoked Lune Farm Salmon Paté, Red Pepper & Rocket Salad (GF), Toasted Olive Bread

Bowland Pork & Black Pudding Sausage Roll, Pear Chutney (V)

Goosnargh Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche        

Honeydew Melon, Buffalo Mozzarella (V), Parma Ham

Classic Ceasar Salad (V), Bacon, Fresh Anchovies 

Roast Butternut Squash, Sweet Potato & Chilli Soup (V) (GF), Crab, Dill & Feta Bonbon  

MAIN COURSE

Finest Roast Lancashire Beef , Roast Potatoes, Swede Mash,

Honey Roasted Carrots & Parsnips, Summer Greens , Beef Gravy (GF), Yorkshire Pudding

Slow Cooked Cider Braised Bowland Pork Belly, Roast Potatoes, Swede Mash,

Honey Roasted Carrots & Parsnips, Summer Greens, Pork & Cider Jus (GF), Yorkshire Pudding

Roast Goosnargh Chicken, Roast Potatoes, Swede Mash,

Honey Roasted Carrots & Parsnips, Summer Greens, Chicken Gravy, Yorkshire Pudding (GF)

Hand Pushed Neapolitan Pizza from our Wood Fired Stone Oven, Choose any from the Pizza Menu

Wild Forest Mushroom Arborio Risotto, Rocket (Vgn) (V) (GF)

Fillet of Lune Farm Salmon, 

Summer Greens, Crushed Dill New Potatoes, Caper & Lemon Butter (GF)

SIDES

Triple Cooked Chunky Chips, Skinny Fries, House Side Salad, House Slaw

Steamed Summer Vegetables, Minted Mushy Peas, Roast Potatoes – £3.50

Baked Cauliflower Cheese, Aspin Fries with Truffle & Parmesan – £4.50

DESSERT

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream (V)

Lemon Curd Eton Mess (V)

Apple, Cinamon & Sultana Crumble, Crème Anglaise (V)

Chocolate Brownie, Hazelnut & Tonka Bean Ice Cream (V)

Artisan English Cheese Board, Crackers, Apple, Celery, Grapes & House Chutney (V)

Supplement £2.50

TWO COURSES £20.95 – THREE COURSES £25.95

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