Hearth of the Ram Sunday Menu

On Sunday’s we serve our ‘Sunday Menu’ offering a huge choice for a set price, alongside classic and grill menu options too

Below is a sample menu. The menu changes every week reflecting the very best fresh seasonal produce and will always include Sunday roasts, freshly landed fish and vegetarian dishes

Sunday Table reservations are available from 12 – 8pm

APÉRITIF

Hearth’s Bloody Mary £7.95 – Bucks Fizz £6.95 – Champagne Brut Grand Cru £12.95

NIBBLES

Stone Baked Breads, Marinated Olives, Red Pepper Hummus, Balsamic Oil (Vgn) (V) £6.50

TO START

‘Fritto Misto’, Deep Fried Prawns, Squid & Haddock, Dressed Leaves, Aioli Emulsion

Grilled Goats Cheese, Beetroot, Roasted Peppers, Spring Leaves (GF) (V)

Classic Prawn Cocktail, Marie Rose, Cherry Tomatoes, Apple, Baby Gem (GF)

Goosnargh Chicken Liver Parfait, Red Onion Chutney, Toasted Sourdough

Wild Forest Mushroom Soup (GF), Warm Sourdough (Vgn), Lancashire Butter

MAIN COURSE

Finest Roast Black Angus Beef, Roast Potatoes, Spring Vegetables, Beef Gravy (GF), Yorkshire Pudding

Slow Cooked Honey Roast Bowland Gammon, Roast Potatoes, Spring Vegetables, Pork & Cider Jus (GF), Yorkshire Pudding

Roast Goosnargh Chicken Breast, Roast Potatoes, Spring Vegetables, Chicken Gravy (GF), Yorkshire Pudding

Roasted Mediterranean Vegetable Tart, Ratatouille, Spring Leaves (Vgn) (V)

Pan Fried Salmon Fillet, King Prawns, Samphire, Putanesca Sauce with Olives, Capers & Sundried Tomatoes (GF)

SIDES

Triple Cooked Chunky Chips, Skinny Fries, Side Salad, House Slaw

Steamed Spring Vegetables, Minted Mushy Peas, Roast Potatoes, Creamy Mash- £3.50

Baked Cauliflower Cheese, Aspin Fries with Truffle & Parmesan – £4.50 

DESSERT

Sticky Toffee Pudding, Butterscotch Sauce, Caramel & Ginger Ice Cream (V)

Apple & Blackberry Strudel, Vanilla Bean Ice cream, Custard (V)

Spring Fruits Cheesecake, Blackberry & Redcurrant Coulis (Vgn) (V)                                         

 Lemon Yoghurt Pana Cotta, Italian Meringue, Baclava Tuille, Raspberry Purée, (V)

Artisan Cheese Board, Crackers, Apple, Celery, Grapes & House Chutney (V) (Supplement £2.50)

TWO COURSES £21.95 – THREE COURSES £27.95

ALSO AVAILABLE

Hearth’s Lancashire Beef Burger, Brioche Bun, Mayo, Lettuce, Tomato, House Slaw, Skinny Fries £13.95 Add Smoked Bowland Bacon & Gruyere Cheese £3.00

Beer Battered Fish ‘n Chips [or Beer Battered Halloumi (V)] Line Caught Haddock, Mushy Peas, Chunky Chips, Tartare Sauce £13.95

Cajun Chicken Burger, Harissa Mayonnaise, Smoked Bowland Bacon, Guacamole, Brioche Bun, Lettuce, Tomato, House Slaw, Skinny Fries £13.95

FROM THE GRILL

Finest Lancashire Beef, Garnished with a Grilled Portobello Mushroom & Roasted Cherry Tomatoes

Or served with Full Sunday Roast Garnish with Gravy, Roast Potatoes, Winter Vegetables & Yorkshire Pudding £3.95

Make it a Surf ‘n Turf with Sautéed Garlic King Prawns £4.95

8oz LANCASHIRE FILLET STEAK (GF) £28.00

10oz LANCASHIRE RIBEYE STEAK (GF) £28.00

SIDES 3.50

Triple Cooked Chunky Chips, Skinny Fries, Minted Mushy Peas, Roast Potatoes, House Slaw, Buttered Mash

SIDES 4.50

Baked Cauliflower Cheese, Aspin Fries with Truffle & Parmesan

SAUCES 2.50

Creamy Peppercorn, Red Wine Jus, Diane

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