Hearth of the Ram Sunday Menu

On Sunday’s we serve our ‘Sunday Menu’ offering a huge choice for a set price, alongside Classic and Grill Menu options too

Below is a sample menu. The menu changes every week reflecting the very best fresh seasonal produce and will always include Sunday Roasts, Freshly Landed Fish and Vegetarian Dishes

Sunday Table reservations are available from 12 – 8pm


Hearth’s Bloody Mary £7.95 – Bucks Fizz £6.95 – Champagne Brut Grand Cru £12.95


Stone Baked Breads, Marinated Olives, Red Pepper Hummus, Balsamic Oil (Vgn) (V) £7.00

Chicken Wings, Pepper & Apple Glaze, Cucumber, Apple £7.00


‘Fritto Misto’, Deep Fried Prawns, Squid & Haddock, Dressed Leaves, Aioli Emulsion

Grilled Goats Cheese, Beetroot, Roasted Peppers, Autumn Leaves (GF) (V)

Classic Prawn Cocktail, Marie Rose, Cherry Tomatoes, Apple, Baby Gem (GF)

Chicken & Bury Black Pudding Terrine, Apple, Autumn Leaves (GF), Toast

Wild Forest Mushroom Soup (GF), Warm Sourdough (Vgn), Lancashire Butter


Hearth of the Ram Sunday Roast

Choice of Roast Leg of Local Lamb, Black Angus Rump of Beef,  Slow Cooked Honey Glazed Gammon, or Chicken Breast

Seved with Roasted Potatoes, Autumn Greens, Roasted Root Vegetables, Carrot & Swede Mash, Gravy (GF) & Yorkshire Pudding

Butternut Squash Wellington, Roast Potatoes, Carrot & Swede Mash, Autumn Greens, Vegetarian Gravy (V)

Lancashire Meat & Potato Pie, Chunky Chips, Mushy Peas, Gravy

Pan Fried Fillet of Sea Bass, King Prawn, Crushed Potatoes, Lemon Verbena, Cabbage, Broccoli (GF)


Triple Cooked Chunky Chips, Skinny Fries, Side Salad, House Slaw

Steamed Autumn Vegetables, Minted Mushy Peas, Roast Potatoes, Creamy Mash- £3.50

Baked Cauliflower Cheese, Aspin Fries with Truffle & Parmesan – £4.50 


Sticky Toffee Pudding, Butterscotch Sauce, Caramel & Ginger Ice Cream (V)

Apple & Blackberry Strudel, Vanilla Bean Ice cream, Custard (V)

Lemon Meringue, Lemon Panna Cotta, Rasperries, Tuille (V)                                         

Strawberry Panda Cotta, Fresh Autumn Berries (V)

Artisan Cheese Board, Crackers, Apple, Celery, Grapes & House Chutney (V) (Supplement £2.50)



Hearth’s Gourmet Lancashire Beef Burger, Pretzel Bun, Chilli Jam, Lettuce, Tomato, House Slaw, Skinny Fries £14

Beer Battered Fish ‘n Chips [or Beer Battered Halloumi (V)] Line Caught Haddock, Mushy Peas, Chunky Chips, Tartare Sauce £14

Salt & Pepper Chicken Burger, Pretzel Bun, Tomato Chutney, Lettuce, Tomato, House Slaw, Skinny Fries £14

Chicken Shawarma, Honey Mustard Dressing, Flat Bread, Greek Salad, Fries or Rice £14


Finest Lancashire Beef Steak, Garnished with a Grilled Portobello Mushroom, Roasted Cherry Tomatoes & Rocket

Or served with Full Sunday Roast Garnish – Roast Potatoes & Root Vegetables, Autumn Greens, Carrot & Swede Mash, Gravy (GF), & Yorkshire Pudding £5

Make it a Surf ‘n Turf with Sautéed Garlic King Prawns £5

8oz FILLET (GF) £30

8oz Rump (GF) £19

12oz RIBEYE (GF) £30

SIDES £3.50

Triple Cooked Chunky Chips, Skinny Fries, Minted Mushy Peas, Roast Potatoes, House Slaw, Buttered Mash, Steamed Autumn Vegetables

SIDES £4.50

Baked Cauliflower Cheese, Aspin Fries with Truffle & Parmesan

SAUCES £3.00

Creamy Peppercorn, Red Wine Jus, Diane

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