Spring Vegetarian & Vegan Menu


Artisan Bread Selection, Marinated Olives, Red Pepper Hummus, Balsamic Oil (VGN) (N) £6.50


Roast Curried Cauliflower, Sun Blushed Tomatoes, Provencal Sauce (VGN) (GF) £6.95

Roasted Red Pepper Houmous & Heirloom Tomato Salad (VGN) £5.00

Grilled Asparagus, Pickled Shallot, Pea Purée, Rocket (VGN) £6.00

Goats Cheese, Pistachios, Basil, Beetroot & Fig (VG) (N) £7.00


Beer Battered Halloumi, Chips, Mushy Peas, Tartare Sauce & Lemon (VG) £13.00

Mexican Five Bean Chilli, Steamed White Rice, Jalapenos,Garlic Mayo, Nacho Chips (VGN)(GF) £13.95

Roasted Mediterranean Vegetable Tart, Puttanesca Sauce, Rocket Salad (VGN) £12.00

Pearl Barely Risotto, Roasted Cauliflower, Blackberry, Wild Mushroom, Truffled Oats & Chocolate Nibs (VGN) £14.00


Peach Melba Cheesecake; Elderflower granite, Raspberry, Tuille (VGN) £6.95

Sea Salt and Chocolate; Chocolate Tart, Popcorn, Salted Caramel Ice-Cream (VG) £6.95

Sticky Toffee Pudding; Lancashire Date Pudding, Butterscotch Sauce, Bourbon Vanilla Ice Cream (VG) £6.95

(VG) Vegetarian – (VGN) Vegan

(N) Contains Nuts – (GF) Gluten Free

Please advise us of any allergies or dietary requirements when ordering

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