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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681

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    NEWYEARS EVE HOGMANAY CELEBRATION

    CHAMPAGNE & PIPER AT MIDNIGHT, MUSIC & ENTERTAINMENT UNTIL 1.30AM

    FOUR COURSE CELEBRATION MENU WITH CHAMPAGNE & LIVE ENTERTAINMENT £75
    ONE SITTING ONLY, ARRIVAL AT 8PM

    Getting Started

    AMUSE BOUCHE
    Lancashire Cheese & Chive Arancini, Spiced Tomato Dip (V)

    TO START
    Local Coarse Game Pate, Festive Plum, Apple & Sherry Chutney (GF), Sourdough Toast

    Smoked Lune Farm Salmon, Caviar, Lime & Champagne Vinaigrette (GF), Toasted Blinis

    Whipped Inglewhite Goats Cheese, Textures of Beetroot, Pickled Cucumber (GF) (V)

    Scots Gently Spiced Lentil Soup, Tarragon Infusion (GF), Stone Baked Bread & Butter (V)


     
     

    Main Course

    Slow Cooked Local Organic Farmed Lamb Shank, Rich Red Wine, Winter Vegetable & Rosemary Stew, Truffle Mash (GF)

    Finest Lancashire Fillet Steak, Skirlie Bon Bon, Smoked Pancetta & Savoy Cabbage, Potato Dauphinoise, Beef & Red Wine Jus

    Fillet of Line Caught Atlantic Cod, Saffron & Herb Beurre Blanc, Crushed New Potatoes, Winter Greens (GF)

    Slow Roasted Winter & Mediterranean Vegetable Ashet Pie, Puff Pastry, Parsley Cream Sauce, Winter Greens (V)

    DESSERT & CHEESE

    Steamed Clootie Dumpling, Whisky Custard (V)

    Salted Caramel Panna Cotta, Ginger Ice Cream (V) (GF)

    Tipsy Laird, Scots Triffle

    Artisan Cheese Board, Grapes, Celery, Crackers