CHAMPAGNE & PIPER AT MIDNIGHT, MUSIC & ENTERTAINMENT UNTIL 1.30AM
FOUR COURSE CELEBRATION MENU WITH CHAMPAGNE & LIVE ENTERTAINMENT £75
ONE SITTING ONLY, ARRIVAL AT 8PM
Getting Started
AMUSE BOUCHE
Lancashire Cheese & Chive Arancini, Spiced Tomato Dip (V)
TO START
Local Coarse Game Pate, Festive Plum, Apple & Sherry Chutney (GF), Sourdough Toast
Smoked Lune Farm Salmon, Caviar, Lime & Champagne Vinaigrette (GF), Toasted Blinis
Whipped Inglewhite Goats Cheese, Textures of Beetroot, Pickled Cucumber (GF) (V)
Scots Gently Spiced Lentil Soup, Tarragon Infusion (GF), Stone Baked Bread & Butter (V)
Main Course
Slow Cooked Local Organic Farmed Lamb Shank, Rich Red Wine, Winter Vegetable & Rosemary Stew, Truffle Mash (GF)
Finest Lancashire Fillet Steak, Skirlie Bon Bon, Smoked Pancetta & Savoy Cabbage, Potato Dauphinoise, Beef & Red Wine Jus
Fillet of Line Caught Atlantic Cod, Saffron & Herb Beurre Blanc, Crushed New Potatoes, Winter Greens (GF)
Slow Roasted Winter & Mediterranean Vegetable Ashet Pie, Puff Pastry, Parsley Cream Sauce, Winter Greens (V)
DESSERT & CHEESE
Steamed Clootie Dumpling, Whisky Custard (V)
Salted Caramel Panna Cotta, Ginger Ice Cream (V) (GF)
Tipsy Laird, Scots Triffle
Artisan Cheese Board, Grapes, Celery, Crackers
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The cosy inviting bar greets you as you arrive, offering thirteen different draught choices including four local cask ales.
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