CHAMPAGNE & PIPER AT MIDNIGHT, MUSIC & ENTERTAINMENT UNTIL 1.30AM
FOUR COURSE CELEBRATION MENU WITH CHAMPAGNE & LIVE ENTERTAINMENT £75
ONE SITTING ONLY, ARRIVAL AT 8PM
AMUSE BOUCHE
Lancashire Cheese & Chive Arancini, Spiced Tomato Dip (V)
TO START
Local Coarse Game Pate, Festive Plum, Apple & Sherry Chutney (GF), Sourdough Toast
Smoked Lune Farm Salmon, Caviar, Lime & Champagne Vinaigrette (GF), Toasted Blinis
Whipped Inglewhite Goats Cheese, Textures of Beetroot, Pickled Cucumber (GF) (V)
Scots Gently Spiced Lentil Soup, Tarragon Infusion (GF), Stone Baked Bread & Butter (V)
Slow Cooked Local Organic Farmed Lamb Shank, Rich Red Wine, Winter Vegetable & Rosemary Stew, Truffle Mash (GF)
Finest Lancashire Fillet Steak, Skirlie Bon Bon, Smoked Pancetta & Savoy Cabbage, Potato Dauphinoise, Beef & Red Wine Jus
Fillet of Line Caught Atlantic Cod, Saffron & Herb Beurre Blanc, Crushed New Potatoes, Winter Greens (GF)
Slow Roasted Winter & Mediterranean Vegetable Ashet Pie, Puff Pastry, Parsley Cream Sauce, Winter Greens (V)
The cosy inviting bar greets you as you arrive, offering thirteen different draught choices including four local cask ales.
Book Now13 Peel Brow,
Ramsbottom,
Bury,
Lancashire,
BLO OAA
email: info@hearthoftheram.com
tel: 01706 828 681
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