The Grill Menu is available all day, everyday
Our Beef comes from Accredited Farms and is Dry Aged for minimum 28 days. This tenderises the meat and concentrates flavour
All dishes are served with a Roast Vine Tomato, Garlic & Thyme Portobello Mushroom & Roasted Roscoff Onion
Meat is cut to 10oz / 285 Grams, please let your server know if you would like larger
Steaks
Sides £3.50
Minted Mushy Peas
Steamed Seasonal Vegetables
Buttered New Potatoes
Skinny Chips
Baked Cauliflower Cheese
Hand Cut Triple Cooked Chunky Chips
Sweet Potato Fries
Champ Mash, Spring Onion, Cheese & Herb Crumb
Colcannon Mash, Cabbage, Cheese & Herb Crumb
House Side Salad
Crisp Beer Battered Onion Rings
Sauces £2.00
Creamy Peppercorn
Beer & Onion Gravy
Lancashire Blue Cheese
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The cosy inviting bar greets you as you arrive, offering thirteen different draught choices including four local cask ales.
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