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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681



    Our Winter Menu showcases the very best fresh, seasonal produce we can source from our local independent suppliers

    The Menu is available all day 12 – 9pm

    On Sunday we serve the ‘Sunday Menu’

    To Start

    Slow Roast Crispy Bowland Pork Belly & Bury Black Pudding, Crispy Leek, Burnt Apple Purée, Cider Jus (GF) £7.95

    Seared Bickerstaffe Pigeon Breast, Celeriac Remoulade, Cranberry & Madeira Jus (GF) £6.95

    Smoked Lune Farm Salmon, Blinis, Cream Cheese & Chive £7.95

    Black Pearl King Scallops, Crispy Shallots, Parmesan Tuille, Roasted Shallot Purée, Pernod Créme (GF) £12.95

    Grilled Inglewhite Goats Cheese, Toasted Pine Nuts, Roasted Red Pepper, Tomato Compote (GF), Croute (V) £5.95

    Homemade Soup of the Day (GF), Fresh Baked Bread & Lancashire Butter (V) £5.95


    Main Course

    Roast Goosnargh Chicken Supreme, Sautéed Potatoes, Winter Greens, Wild Forest Mushroom Sauce (GF) £13.95


    Slow Cooked Lancashire Beef Cheek, Mashed Potato, Roast Root Vegetables, Bourguignonne Sauce (GF) £13.95


    Braised Bacup Venison Shoulder, Colcannon Mash, Pear & Balsamic Sauce (GF) £15.95


    Pan Fried Fillet of Sea Bass, Potato Cake, Samphire, Asparagus, Tarragon Cream Sauce (GF) £15.95


    Oven Baked Atlantic Cod Supreme, Linguine, Mussels, Cockles, Calamari, Lobster Bisque £16.95


    Oven Baked Stuffed Pepper, Vegetables, Rice, Mozzarella, Rich Tomato Sauce (V) £12.95


    (V) Contains no Meat or Fish – (Vgn) Suitable for Vegans – (GF) Gluten Free

    Dessert & Cheese

    Bread & Butter Pudding, Butterscotch Sauce, Rum & Raisin Ice Cream (V) £6.50

    Hearth’s Tiramisu, Bailey’s Cream (V) £6.50

    Ginger, Cinnamon & Eggnog Crème Brûlée (V) (GF) £5.95

    Winter Berry Crumble, Traditional English Custard or Vanilla Bean Ice Cream £6.50

    Affogato, Vanilla Bean Ice Cream, Espresso, Coffee Liquor (GF) £6.50

    Artisan Cheese Board, Crackers, Quince, Celery & Grapes (V) £7.50